Lady Michelle She Crab Soup


Yields 10, 5 oz Portions

Ingredients for Lady Michelle She Crab Soup

6¼ oz Fennel Heads, finely diced
6¼ oz Onions, diced
6¼ oz Celery, diced
4½ oz Pasteurized Lump Crab Meat
3 oz Pasteurized Claw Meat
6 oz Crab Base
1 cup Sherry
2 cups Whole Milk
1½ quart of Heavy Cream
10 oz Unsalted Butter
10 oz White All Purpose Flour
½ tsp Fennel Seeds
1 Bay Leaf
½ tsp Black Pepper Corns
3 Parsley Stems

Method for Lady Michelle She Crab Soup

• Sauté onions, celery and fennel in butter until transparent.
• Add flour, cook over low heat for approximately 5 minutes.
• Add all other ingredients except for the crab meat.
• Simmer for 20 minutes, then add crab base.
• Add the crab meat and adjust seasoning.
• Add paprika to lightly color the soup.
• Serve on a cold, rainy day and be sure to please the whole family!

1 Resort Drive, Savannah, GA, 31421