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You searched for: "american"

Blue Ridge Grill

The Blue Ridge Grill is an inviting homage to the Blue Ridge Mountains with old pine timbers, a large stacked-stone fireplace and porch filled with cozy, antique wicker groupings for cocktails, appetizers and desserts. Critics are clamoring over this Atlanta “in spot”, consistently rated one of the best restaurants in Atlanta. Hickory-grilled fish and meats are fresh served with the freshest vegetables.


Bones Restaurant

This internationally acclaimed restaurant serves prime steaks, Maine Lobster, lamb chops and assorted fresh seafood. Its clubby atmosphere with photographs depicting Atlanta's history from the Civil War and the caricatures of local personalities covering the wall, make it "one of the nation's prime spots," says USA Today. Named one of the "TOP 10 RESTAURANTS IN ATLANTA" by the Atlanta Journal-Constitution and "BEST STEAK HOUSE" since 1988 by Atlanta Magazine, "Bone's...for the best steaks and lamb chops in the Southeast" - The New York Times.



Canoe’s beautiful riverside setting makes it the perfect spot for any event. With sweeping views of the Chattahoochee river, our white-tented patio area can accommodate up to 150 people comfortably. For more intimate parties of up to 20 you may choose our elegant Wine Room. Or for a truly private celebration, consider reserving the entire restaurant. Our seasonal contemporary American cuisine and extensive wine selection have been featured in such publications as Food & Wine and Gourmet. We’ll work with you to plan a custom menu and bar. There’s little decorating to do because of Canoe’s stunning natural setting.


Houston Mill House

Surrounded by glorious gardens and centuries old oak trees, the 1920’s era Houston Mill House is the perfect setting for any social event or corporate retreat. The Dining Room, overlooking a wooded expanse, serves an exquisite offering for lunch Monday through Friday. The lower terrace opens onto a brick courtyard and lush gardens while the third floor is perfect for that private retreat. 8 miles from downtown and 16 miles from the airport, this historic venue presents a convenient location.


Restaurant Eugene

Located on Peachtree Road, the main corridor of the city of Atlanta, Georgia, Restaurant Eugene defines Atlanta cuisine. Chef/Owner Linton Hopkins is an Atlanta native who grew up in and currently lives in a neighborhood that is within walking distance to where the restaurant sits—to say that he is tied to, and personally vested in this city is an understatement. His formal culinary training in New York and experience working in fine restaurants in New Orleans and Washington, D.C. have equipped the chef with the technique and background that allow him to execute sophisticated, classic cuisine. The food, in concert with a thoughtful and rotund wine list, put together by the restaurant’s co-owner and sommelier Gina Hopkins, truly creates a “fine dining” experience, yet beyond the talent there is a spirit about Restaurant Eugene that makes the restaurant completely comfortable. The result is a rare combination of the sophistication appropriate for a “destination” restaurant and the friendliness of a neighborhood favorite.


Ruth's Chris Steak House Buckhead

Home to some of the city's finest hotels, shopping, entertainment, and restaurants, Buckhead is where all things stylish happen in Atlanta, Georgia. Nestled in the heart of the cosmopolitan center of the city, Ruth's Chris Steak House in Buckhead is the epitome of an old-world steak house, serving as a meeting ground for the movers and shakers of Atlanta.

For a taste of our unique blend of Southern hospitality in a fast-paced, vibrant city, visit Ruth's Chris Steak House in Buckhead today. Watch the busy city go by on Peachtree Road as you meet with coworkers for Ruth's Hour or with a date for dinner before a night out on the town.


Vidalia’s Southern Steak House

Vidalia’s is a contemporary American steakhouse, combining classic steakhouse fare with the flavors of the South. The environment is comfortable yet upscale, offering breakfast, brunch, lunch and dinner. The menu supports this upscale Southern feel, focusing on generous portions of grilled chops, steaks, fresh seafood and traditional side items great for sharing. A large dessert menu featuring many regional favorites round out the selections.


Vinings Inn

In the quaint town of Vinings, steeped in local history, visit one of Atlanta's oldest and most romantic historic sites. Our charming building dates back to the early 1800's and has been lovingly preserved to provide you with a comfortable and gracious dining experience. The Vinings Inn offers innovative Southern cuisine drawing on regional specialties and the creativity of our chef, Glenn Barnett. Our award-winning wine list has been carefully selected to complement and enhance your dining experience.



Wisteria Restaurant has joined a quaint row of restaurants on the edge of Inman Park, conveniently located minutes from downtown, midtown and Buckhead. Chef Jason Hill has created a menu that showcases contemporary American cuisine. Hints of Southern flavors accent the menu and there are global influences as well. Partner Stephen Segrest is dedicated to providing their guests with an experience that matches the Southern accents of Hill’s menu—with charm and Southern hospitality. Wisteria serves dinner nightly.