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This internationally acclaimed restaurant serves prime steaks, Maine Lobster, lamb chops and assorted fresh seafood. Its clubby atmosphere with photographs depicting Atlanta's history from the Civil War and the caricatures of local personalities covering the wall, make it "one of the nation's prime spots," says USA Today. Named one of the "TOP 10 RESTAURANTS IN ATLANTA" by the Atlanta Journal-Constitution and "BEST STEAK HOUSE" since 1988 by Atlanta Magazine, "Bone's...for the best steaks and lamb chops in the Southeast" - The New York Times.
VisitRuth's Chris Steak House is internationally acclaimed as "The Home of Serious Steaks." The award-winning menu features USDA Prime Midwestern beef - aged to perfection, broiled at 1800 degrees and served the signature Ruth's Chris way ... SIZZLING ... so your steak stays hot, juicy and delicious from the first to the very last bite. Mouthwatering fresh seafood, lamb, and stuffed chicken breast are equally as outstanding. Enjoy New Orleans inspired appetizers like Barbecued Shrimp and Mushrooms Stuffed with Crabmeat. Salads, vegetables and potatoes are generous enough to share. Top it all off with a delectable Ruth's Chris signature dessert: Warm Apple Crumb Tart, Chocolate Sin Cake, or the classic Creme Brulee. And, to complement your dining experience, Ruth's Chris wine list boasts over 175 select vintages. This is one big, thick, juicy experience that is sure to be memorable.
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