Chef Info

Chef Owner - Harold Balink

Most area foodies are already familiar with Chef Harold Balink’s culinary talents from dining at his namesake restaurant Harold’s in Fort Myers, and he has been preparing and serving exceptional cuisine for more than 35 years. Chef Balink, who grew up in Colorado, earned a degree in culinary arts from Johnson & Wales University, a bachelor’s in hotel restaurant management from Boston University, and an Advanced Level Sommelier from the Court of Master Sommeliers. He completed apprenticeships at Le Cirque in New York City, the Flagstaff House in Colorado, and The Greenbrier in West Virginia prior to launching his career in Southwest Florida. Harold is known for his farm-to-table approach, offering an ever-changing menu inspired by fresh seasonal ingredients. And as a trained Sommelier, he is also known for being able to pair the perfect wine or spirit with his award-winning gourmet cuisine.