• Gouda's Italian Deli
  • Gouda's Italian Deli
  • Gouda's Italian Deli
  • Gouda's Italian Deli
  • Gouda's Italian Deli
  • Gouda's Italian Deli

Gouda's Italian Deli

218 North Water Street, Milwaukee, WI 53202

icon-phone414-221-6565

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90%

90% Positive Reviews

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Visit Gouda’s for a traditional Italian deli experience, including hand-crafted charcuterie, paninis, signature sandwiches, and a complete specialty dried goods selection. The ambiance is that of a corner Italian sandwich shop, with intimate seating and an even warmer staff.  Stock up for your next party by purchasing gourmet accoutrements right off of the deli’s shelves!

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218 North Water Street, Milwaukee, WI 53202

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icon-dining-amenitiesDining Amenitiesicon-chevron-down

icon-cuisine-typeCuisine Type
American
Delicatessen
Italian
icon-meals-servedMeals Served
Lunch
Dinner
icon-hoursHours
Mon-Fri: 10:00 am-8:00 pm
Satruday: 10:00 am-6:00 pm
Sunday: 10:00 am-3:00 pm
icon-pricePrice
$
icon-attireAttire
Casual
icon-valetParking Details
Lot
icon-dining-informationDining Information
Gluten Free Options
Take Out Meals
Vegetarian Options
icon-payment-detailsPayment Details
American Express
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Mastercard
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icon-chef-infoChef Info

Executive Chef Jed Hunter

Jed Hunter started working for his uncle Nicola Civetta as an apprentice in 1996 splitting time between his to New York restaurants Caminari’s and the Primavera. Later he returned to Milwaukee and attended culinary school at MATC and worked gull time at North Shore CC. In his last semester of school he went to work at the Wisconsin Club as a Roundsman working banquets and line cooking in the casual and fine dinning restaurants within the club.

After graduating he moved to Colorado and worked as Sous Chef and later as the Head Chef in two different French bistros, Le Chant éclair and Le Roche in the Boulder area. He then moved back to Milwaukee to run the kitchen at Alexander’s in the Wisconsin Club. Later, Jed became a private chef and house manager for two homes and a business in Milwaukee and Palm Springs, CA. Two years later he took a job as a lead catering chef for Shully’s catering in Thiensville, WI for five years before being offered the Executive Chef position at Erin Hills Golf Course where he ran two full time kitchens and helped design and open up a new dinning facility. During that summer he ran all food service operations for the 2011 U.S. Amateur golf tournament. He is now the assistant to Executive Chef at Mi.key’s and head of the butchering program for SURG Restaurant Group which supplies locally raised Hidden Creek Farms beef and pork to the Surg Groups Milwaukee restaurants.

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lunch, dinner, american, italian, delicatessen, gluten free options, vegetarian options, take out meals, casual, goudas italian deli, gouda's italian deli

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