Nashville Seafood Recipe List

Nero's Grill

2122 Hillsboro Drive, Nashville, TN 37215

Feta Salmon

Serves 2

Ingredients for Feta Salmon

2 8 oz Salmon Filets
¼ cup Fresh Tomatoes, diced
¼ cup Red Peppers, diced
¼ cup Green Peppers, diced
¼ cup Yellow Onions, diced
1 tsp Fresh Garlic, diced
½ cup Spanish Capers
1 tbsp Olive Oil
¼ cup White Wine
1 oz Kalamata Olives
Old Bay Seasoning
Flour for Dusting
Salt & Coarse Black Pepper, to Taste
White Rice & Sautéed Fresh Spinach

Method for Fish

• Lightly season fish with old bay seasoning, dust with flour and place in a skillet over medium heat seasoned with the olive oil.
• Cook Salmon to desired temperature making sure to turn during cooking.

Method for Sauce

• Place a skillet over a medium heat using olive oil, sauté tomatoes, peppers, onions, garlic and capers for 3 to 4 minutes.
• Add Wine and Feta Cheese and cook for another minute. Add salt and pepper to taste.
• To finish the dish place the Salmon over White Rice and Sautéed Fresh Spinach top with Sauce.

Our Social Media Pages

Facebook Twitter Pinterest LinkedIn

Our App Stores

Apple Store Google Play