Little Fib

611 Commerce Street, Nashville, TN 37203
615-493-4050

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Executive Chef James Kerwin

Chef James Kerwin comes to Nashville from Detroit, bringing with him a decade of experience in some of Chicago’s top kitchens. He has received local and international recognition and has been an innovator for Renaissance hotels, opening RAISED, an urban rooftop. He also worked at Bonsoiree, where he earned a Michelin star. Most recently, Chef Kerwin opened the Showroom Food Hall and Woven & Bound restaurants at the Chicago Marriott Marquis. Now at the helm of Little Fib, the Executive Chef plans to inspire guests to feel the nostalgia of classic comfort cooking mixed with bold, modern flavors.

Executive Chef James Kerwin

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