• Ruth's Chris-Downtown
  • Ruth's Chris-Downtown
  • Ruth's Chris-Downtown
  • Ruth's Chris-Downtown
  • Ruth's Chris-Downtown
  • Ruth's Chris-Downtown
  • Ruth's Chris-Downtown
  • Ruth's Chris-Downtown
  • Ruth's Chris-Downtown
  • Ruth's Chris-Downtown
  • Ruth's Chris-Downtown
  • Ruth's Chris-Downtown
  • Ruth's Chris-Downtown
  • Ruth's Chris-Downtown
  • Ruth's Chris-Downtown
  • Ruth's Chris-Downtown

Ruth's Chris-Downtown

250 Riverplace, Greenville, SC 29601

icon-phone864-242-2000

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86%

86% Positive Reviews

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icon-welcomeWelcome

Ruth’s Chris Steak House is proud to be known as one of the top restaurants in Downtown Greenville, SC. With over 50 years of experience, we know a thing or two about serving sizzling steak. Each of our signature chops is made with only the finest USDA Prime Midwestern beef. With our innovative 1800-degree broiler method, we prepare each juicy steak exactly to your specifications. Then, in signature Ruth’s Chris style, our steaks are served sizzling and topped in butter.

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250 Riverplace, Greenville, SC 29601

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icon-dining-amenitiesDining Amenitiesicon-chevron-down

icon-cuisine-typeCuisine Type
American
Seafood
Steakhouse
icon-meals-servedMeals Served
Dinner
Happy Hour
icon-hoursHours
Dinner
Daily: 5:00 pm-11:00 pm

Happy Hour
Daily: 4:00 pm-6:30 pm
icon-attireAttire
Other
icon-dining-informationDining Information
Extensive Wine List
Full Bar
Gluten Free Options
Vegan Options
icon-lounge-barLounge/Bar
Yes
icon-payment-detailsPayment Details
American Express
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Mastercard
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icon-chef-infoChef Info

Executive Chef, Marclyn Ellison

Marclyn Ellison’s passion for cooking is nothing new; he has worked in restaurants for more than two decades and really can’t imagine doing anything else. In his current role as executive chef of Ruth’s Chris Steak House Greenville, Ellison brings a breadth of experience and inspiration, and he is known for his unique culinary creations and his passion for cooking with quality ingredients.

Always ambitious, Ellison started with Ruth’s Chris Steak House as sous chef at the original Greenville restaurant (at I-385 and Roper Mountain Road) in 2011 and was quickly promoted to executive chef in early 2012. In 2016, Ellison played an integral role in the successful opening of Greenville’s second Ruth’s Chris Steak House - located in downtown’s the upscale RiverPlace development – where he currently oversees culinary operations as Executive Chef.

Prior to joining Ruth’s Chris Steak House, Chef Ellison worked for Brioso Fresh Pasta where he was part of a team that meticulously produced gourmet handmade fresh pastas on a daily basis. From 2007 to 2009, Ellison was kitchen manager at Carrabba’s Italian Grill, where Ellison was responsible for ensuring that corporate brand standards were consistently upheld.

Armed with a natural enthusiasm for food and cooking, Ellison felt compelled to pursue a degree in culinary arts at an early age. Post graduation from the Culinary Institute of America, Ellison launched his culinary career as a chef with Lu Louis, an award-winning restaurant near Lake Tahoe in Nevada. Originally from Greenville, S.C., Ellison moved out west early in his career, but he is happy to call Greenville home once again. When Chef Ellison has time away from the kitchen, he enjoys collecting wines, grilling, watching movies and spending time with his family.

icon-tagsTags

lunch, dinner, american, seafood, steakhouse, steaks, gluten free options, vegetarian options, wine list, full bar, happy hour, private parties, Downtown Greenville, ruths chris, ruth's chris

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