Bertolli

Louisville Pasta Recipe List

Mezzaluna

1381 Bardstown Rd., Louisville, KY 40204
502-459-6300

PASTA CARBONARA

Yields: 4 servings

Ingredients

10 rashers bacon, chopped
1 qt heavy cream
1 1/2 C Parmesan cheese, grated
1 1/2 lb fettuccine or capellini
olive oil
black pepper, fresh cracked

Method

  • Cook pasta to al dente in salted boiling water. Drain and reserve.
  • In a large skillet, cook the bacon until crisp. Drain grease and set aside.
  • In the same skillet over medium heat, drizzle a bit of olive oil. Add the heavy cream and let come to a boil. Add the pasta, the bacon and the Parmesan cheese.
  • Using tongs, stir the pasta and cook until thickened and creamy. Add fresh cracked black pepper to taste and serve.

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