12 Search Results Found

You searched for: "banquet facilities"

Boulder Creek Dining Co.

Boulder Creek Dining Company opened in Brownsburg in 1997. This upscale-casual restaurant has made a name for itself with housemade barbecue ribs, wood-fired pizzas, steaks and pastas. Guests relax in the ambiance of a mountain lodge while enjoying great food at an even better value. Today, Boulder Creek Dining Company is the foundation of Mike Cunningham's restaurant family.

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Charbonos

Named for an uncommon and delicious variety of grape found in California, Charbonos welcomes guests to the Tuscan countryside. You will find award winning entrees including: ample portions of salads, pastas featuring homemade sauces, tender steaks, and wood-fired pizzas. The warm decor, fine cuisine, and dedication to excellent service have made Charbonos a local and regional favorite since 2001.

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Grille 39 (Carmel)

Marriott International’s Award winning Grille 39, at the Renaissance Indianapolis North Hotel, boasts incredible contemporary American cuisine in a casually elegant atmosphere. Whether you are looking for an intimate dinner for 2 or a reception for 100; Grille 39 will satisfy your every desire. Join us in our Lounge where we are celebrating a daily Cocktail Culture, bringing back the art of mixology with new and exciting creations as well as an outstanding wine list.

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Grindstone Charley’s (Rockville Road)

Locally owned Grindstone Charley’s is a casual themed American Restaurant + Bar with two locations on the west side of Indianapolis. Established in 1982 by the Fogelsong family, Grindstone Charley’s offers an affordable and approachable menu with house favorites that include Fried Green Tomatoes, Hand Breaded Tenderloin, and Fall-Off The Bone Ribs. From their award winning Prime Rib, USDA Choice Steaks, and electric drink menu guests quickly fall in love with Grindstone Charley’s. You can rely on Grindstone Charley’s for a memorable night of great food, fun, and exceptional hospitality.

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Late Harvest Kitchen (River Crossing)

Late Harvest Kitchen combines the best elements of fine dining with the accessibility of a neighborhood restaurant. The menu features professionally crafted seasonal American cuisine. An emphasis is placed on genuine hospitality and professional service that anticipates our guest’s needs. The restaurant’s design includes re-claimed wood and brick throughout to evoke a feeling of warmth and comfort. The dining room looks outward towards our spacious courtyard which features the most romantic outdoor dining space in Indianapolis. It is located in the Keystone at the Crossing area in The Shops at River Crossing. The overall context of Late Harvest Kitchen is that of quality and substance.

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Mesh

Located on Mass Avenue in downtown Indianapolis, Mesh blends contemporary elegance and comfort with inspired cuisine and unmatched service. The innovative menu and unique decor make Mesh an ideal setting for romantic evenings or a night out with friends. In addition, Mesh also offers private, semi-private, and customizable dining options for your next business meeting or celebration. Our team will work with you as you choose from our extensive menu, or assist you as you personalize your own. Special occasions call for special places, and we’re committed to ensuring your event exceeds your expectations.

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Oceanaire

The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world. Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. You’ll find out why The Oceanaire has been voted one of the best seafood restaurants in the country.

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Provision

Located on the second floor of the IronWorks Hotel, Provision is from Cunningham Restaurant Group. A seasonal and sustainably focused restaurant, Provision features fare produced at regional and local farms as well as produce from CRG Grow—a greenhouse owned and operated by Cunningham Restaurant Group. The CRG team has worked with and established relationships with these farmers to make sure that every plate includes fresh, local ingredients to achieve the highest quality dining experience.

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Tavern on South

Locally owned, Tavern on the South is a casual, yet sophisticated restaurant & bar located in the shadow of Lucas Oil Stadium. Our menu is focused on seasonally inspired selections utilizing fresh and quality ingredients, while our well stocked bars feature only the finest regional craft beers on draft! Our brick building built in 1910 features an inviting interior and the 60-seat second level deck that looks out to the downtown skyline is the best seat in Indy!

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The Block Bistro & Grill

The Block Bistro and Grill is the newest concept by local restauranteur Terry Anthony. This exciting new spot is located in the Historic William H. Block Building, at the corner of Market and Illinois Streets directly off of Monument Circle. This beautiful restaurant combines the classic elements of the building with a modern and hip atmosphere, complete with a patio and private Members Only lounge. The Block Bistro and Grill merges classic American cuisine with an urban twist that is an affordable option, which foodies will want to partake in frequently. The intimate setting is a place that looks and feels like every block in America with people and food from multiple different ethnicities and cultures. The Block Bistro and Grill is a place that is welcoming and inviting to everyone and merges what is best about your block into theirs. We can’t wait to have you on “The Block”!

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The District Tap (Downtown)

Where we’re from, we believe a good beer in the company of good people is all you need to have a good time. Of course, a live band, DAMN GOOD food, and little competitive spirit can go a long way, too. So, come on over and stay awhile – this is where you’re welcome.

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The District Tap (Northside)

Where we’re from, we believe a good beer in the company of good people is all you need to have a good time. Of course, a live band, DAMN GOOD food, and little competitive spirit can go a long way, too. So, come on over and stay awhile – this is where you’re welcome.

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