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You searched for: "Seasonal Menu"
Commission Row is a dining and entertainment experience, part of the Pacers Sports & Entertainment Complex known as Bicentennial Unity Plaza. True to the area’s historical roots, we offer guests the highest quality steaks, raw bar and seafood artfully curated by our culinary team. The menu is created as a culinary crossroad intended to delight the palate with each and every dish. The cuisine will showcase seasonal ingredients along with a wine and spirits menu expertly paired.
VisitDeBrand is a sweet stop for cooling off with something extra special. Enjoy our made-from-scratch gelatos and specialty ice creams, with flavors constantly changing throughout the summer while supplies last. For an extra indulgent treat, try them covered in our own real milk or dark chocolate shell. You can also treat yourself to one of our gourmet sundaes topped with favorites like creamy caramel, crispy peanut butter, and seasonal toppings. Pair your frozen treat with one of our delicious drinks served over ice, browse our chocolate case, or simply sit back and enjoy something sweet, refreshing, and indulgent.
• Espresso
• Gourmet drinks
• Sundaes
• Dipped Cones
• Seasonal items
Shipping Available by calling 317-669-0955
VisitAt Fernando's Mexican and Brazilian Cuisine, we blend the vibrant flavors of Mexico and Brazil to create a unique culinary experience. Our dishes are crafted with passion and authenticity, taking you on a journey through the rich culinary traditions of these two diverse cultures. Join us for a taste of Mexico and Brazil in every bite at Fernando's!
VisitWe offer a casual and inviting environment where you can grab a seat at the bar and watch your favorite game on one of our big screens, meet your friends for Happy Hour or bring your family in for lunch or dinner. And don’t forget about our open-air patio--- just steps away from Carmel’s Monon Trail & Midtown Green Space featuring bocce ball, ping pong and pool tables.
VisitGrindstone Charley's is an American restaurant + bar serving scratch made quality food and drinks. Established in 1982, this is good home cooking, with recipes that have been passed down through generations. Our menu features USDA choice hand cut steaks, antibiotic-free chicken, hand-crafted burgers, artisan salads & sandwiches, scratch made soups, along with an interesting , everyday wine & cocktail selection. We offer many dishes in small and large portion sizes and have a wide variety of gluten-free dishes. We promise flavorful food, spirited drinks, and a good seat at the table.
VisitHigh Velocity brings a fresh, elevated twist to the classic sports bar experience. With sleek new seating, bigger screens, and a vibrant yet sophisticated atmosphere, it’s the perfect spot for fans who want all the game day excitement with a touch of style. Whether you’re here for the latest matchup or just good company, High Velocity’s updated space is designed to elevate every moment.
VisitAt Mo's A Place For Steaks, we believe exceptional dining is about more than what is served on the plate. It is about genuine hospitality, meaningful connections and creating experiences our guests will remember. Our menu showcases USDA Prime steaks sourced from acclaimed purveyors, fresh seafood, thoughtfully crafted cocktails and an award-winning wine selection—all expertly prepared and served with uncompromising attention to detail. Beyond dinner, Mo's offers experiences designed to bring people together. From intimate wine dinners and elevated Ladies Nights to live music and seasonal events, every occasion is thoughtfully created to make an evening at Mo's feel truly special.
VisitAt Pies & Pints we make all of our food with the highest quality ingredients, sourced as local as possible and with sustainability and ethical treatment practices in mind. Our pies are hand stretched & baked directly on the stone, which creates a crust that is crisp & chewy. While this traditional method of making pizza might take a little longer, we guarantee it will be worth the wait.
VisitAt Pies & Pints we make all of our food with the highest quality ingredients, sourced as local as possible and with sustainability and ethical treatment practices in mind. Our pies are hand stretched & baked directly on the stone, which creates a crust that is crisp & chewy. While this traditional method of making pizza might take a little longer, we guarantee it will be worth the wait.
VisitLocated on the second floor of the IronWorks Hotel, Provision is from Cunningham Restaurant Group. A seasonal and sustainably focused restaurant, Provision features fare produced at regional and local farms as well as produce from CRG Grow—a greenhouse owned and operated by Cunningham Restaurant Group. The CRG team has worked with and established relationships with these farmers to make sure that every plate includes fresh, local ingredients to achieve the highest quality dining experience.
VisitRIZE offers a selection of farm-to-table breakfast and lunch options. Enjoy dishes that feature ingredients, fresh from the farms in Indiana, baked items from their kitchen, along with the hydroponically grown produce from their very own CRG Grow greenhouse. Top off the RIZE experience with a freshly squeezed juice, house-blended smoothie, mimosa, or a variety of freshly brewed coffee options.
VisitRIZE offers a selection of farm-to-table breakfast and lunch options. Enjoy dishes that feature ingredients, fresh from the farms in Indiana, baked items from their kitchen, along with the hydroponically grown produce from their very own CRG Grow greenhouse. Top off the RIZE experience with a freshly squeezed juice, house-blended smoothie, mimosa, or a variety of freshly brewed coffee options.
VisitRIZE offers a selection of farm-to-table breakfast and lunch options. Enjoy dishes that feature ingredients, fresh from the farms in Indiana, baked items from their kitchen, along with the hydroponically grown produce from their very own CRG Grow greenhouse. Top off the RIZE experience with a freshly squeezed juice, house-blended smoothie, mimosa, or a variety of freshly brewed coffee options.
VisitWelcome to SALT At Geist, where the essence of Coastal Dining is brought to the heart of Fishers, Indiana. Our locally-owned scratch kitchen & bar is dedicated to providing an extraordinary culinary experience with a focus on freshness & quality.
VisitJoin us to savor fresh, bold flavors, soak in the welcoming ambiance, and discover what makes SALT a true escape from the everyday. Here, every meal is a taste of the coast.
At SALT, we celebrate the vibrant flavors of the coast with a menu that highlights wild, sustainable seafood and premium steaks. Each dish is crafted with the freshest ingredients, bringing the essence of coastal dining to every plate.
Pair your meal with our handcrafted cocktails, or explore a thoughtfully curated wine list, each selection designed to elevate your experience. Whether you're enjoying a laid-back evening or gathering for a special occasion, SALT offers a warm and inviting atmosphere that feels like a getaway.
VisitSALT on Mass has a focus on freshness.
We are a locally owned scratch kitchen and bar specializing in wild and sustainable seafood, steaks, hand-crafted cocktails, and an extensive wine list.
SALT on Mass prides itself on creating unique dining experiences.
VisitLocally owned, Tavern on the South is a casual, yet sophisticated restaurant & bar located in the shadow of Lucas Oil Stadium. Our menu is focused on seasonally inspired selections utilizing fresh and quality ingredients, while our well stocked bars feature only the finest regional craft beers on draft! Our brick building built in 1910 features an inviting interior and the 60-seat second level deck that looks out to the downtown skyline is the best seat in Indy!
VisitExperience a stunning combination of world-class cuisine and captivating panoramic views at The Eagle’s Nest, Hyatt Regency Indianapolis’ newly transformed rooftop restaurant. An innovative menu features the freshest of local ingredients, skillfully blended to create classic American cuisine. The unparalleled dining experience has been awarded the Top 50 “Most Scenic View and Most Romantic Restaurant” in the United States for 2018. Indiana’s only revolving rooftop restaurant, The Eagle’s Nest offers a 360° view of the downtown Indianapolis skyline from a vibrant setting that is sure to delight all of your senses.
VisitUnion 50 is located one block north of Mass Ave on N. East Street. This dinner-only restaurant stays open late and features live music five nights per week! Entrees come in three sizes and are meant to be shared among friends. The extensive bar menu features craft beer, wine on tap, an impressive whiskey collection, and hand-crafted cocktails.
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