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You searched for: "Private Room"

1933 Lounge - Downtown

1933 Lounge by St. Elmo was founded when the 2nd floor above the famous St. Elmo Steak House was converted to a speakeasy style lounge in 2011. In 2019, the concept expanded and opened a second location in The Yard at Fishers District in Fishers, IN. Both locations serve St. Elmo’s classic cocktails and world famous shrimp cocktail and the Fishers location offers a full lunch and dinner menu.

Guests must be 21 or over to dine at either location.

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1933 Lounge - Fishers

1933 Lounge by St. Elmo was founded when the 2nd floor above the famous St. Elmo Steak House was converted to a speakeasy style lounge in 2011. In 2019, the concept expanded and opened a second location in The Yard at Fishers District in Fishers, IN. Both locations serve St. Elmo’s classic cocktails and world famous shrimp cocktail and the Fishers location offers a full lunch and dinner menu.

Guests must be 21 or over to dine at either location.

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Boulder Creek Dining Co.

Boulder Creek Dining Company opened in Brownsburg in 1997. This upscale-casual restaurant has made a name for itself with housemade barbecue ribs, wood-fired pizzas, steaks and pastas. Guests relax in the ambiance of a mountain lodge while enjoying great food at an even better value. Today, Boulder Creek Dining Company is the foundation of Mike Cunningham's restaurant family.

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LouVino (Fishers)

LouVino is a restaurant specializing in southern-inspired small plates and boasts an abundant wine list of over 60 wines by the glass, bourbon, and beer.

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LouVino (Mass Ave.)

LouVino redefines southern fusion with an innovative, chef-driven, southern-inspired menu. LouVino’s bar program focuses on an Indianapolis-best 50+ glass pours of wine, craft beer, cocktails and bourbon. The restaurant is as casual as it is chic with a neighborhood feel for friends and a little bite of the South for everyone’s palates. The menu is ever-changing based on seasonal ingredients available. Join LouVino for a unique, unforgettable dining experience!

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Mesh

Located on Mass Avenue in downtown Indianapolis, Mesh blends contemporary elegance and comfort with inspired cuisine and unmatched service. The innovative menu and unique decor make Mesh an ideal setting for romantic evenings or a night out with friends. In addition, Mesh also offers private, semi-private, and customizable dining options for your next business meeting or celebration. Our team will work with you as you choose from our extensive menu, or assist you as you personalize your own. Special occasions call for special places, and we’re committed to ensuring your event exceeds your expectations.

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Oceanaire

The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world. Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. You’ll find out why The Oceanaire has been voted one of the best seafood restaurants in the country.

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P.F. Chang’s (Downtown)

P.F. Chang’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant. P.F. Chang’s new Farm to Wok® menu highlights its wholesome, scratch-cooking approach and introduces new dishes and drinks for lunch, happy hour and dinner. Today, P.F. Chang’s has 210+ U.S. restaurants, including airport locations, plus over 95 restaurants in more than 25 countries across the globe.

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P.F. Chang’s (Keystone)

P.F. Chang’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant. P.F. Chang’s new Farm to Wok® menu highlights its wholesome, scratch-cooking approach and introduces new dishes and drinks for lunch, happy hour and dinner. Today, P.F. Chang’s has 210+ U.S. restaurants, including airport locations, plus over 95 restaurants in more than 25 countries across the globe.

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VERDE, Flavors of Mexico (Carmel)

Redefining Mexican cuisine by proudly serving handcrafted, savory dishes prepared from authentic Mexican recipes in a vibrant, modern environment. More than just a restaurant… VERDE is an experience. VERDE brings the flavors of Mexico to your table by providing mouthwatering dishes with a sophisticated spin that appeals to your senses through colorful presentations, complex aromas, delectable textures and incomparable flavors. VERDE promises to redefine your idea of Mexican food in the United States. “You won’t be coming in just for lunch or dinner… You’ll be here to give your taste palate a tour.” Whether it’s for a quick bite during lunch-time or just for drinks, our team will be ready to welcome you. Visit us in Fishers, Carmel and Indianapolis.

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VERDE, Flavors of Mexico (Fishers)

Redefining Mexican cuisine by proudly serving handcrafted, savory dishes prepared from authentic Mexican recipes in a vibrant, modern environment. More than just a restaurant… VERDE is an experience. VERDE brings the flavors of Mexico to your table by providing mouthwatering dishes with a sophisticated spin that appeals to your senses through colorful presentations, complex aromas, delectable textures and incomparable flavors. VERDE promises to redefine your idea of Mexican food in the United States. “You won’t be coming in just for lunch or dinner… You’ll be here to give your taste palate a tour.” Whether it’s for a quick bite during lunch-time or just for drinks, our team will be ready to welcome you. Visit us in Fishers, Carmel and Indianapolis.

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VERDE, Flavors of Mexico (Ironworks)

Redefining Mexican cuisine by proudly serving handcrafted, savory dishes prepared from authentic Mexican recipes in a vibrant, modern environment. More than just a restaurant… VERDE is an experience. VERDE brings the flavors of Mexico to your table by providing mouthwatering dishes with a sophisticated spin that appeals to your senses through colorful presentations, complex aromas, delectable textures and incomparable flavors. VERDE promises to redefine your idea of Mexican food in the United States. “You won’t be coming in just for lunch or dinner… You’ll be here to give your taste palate a tour.” Whether it’s for a quick bite during lunch-time or just for drinks, our team will be ready to welcome you. Visit us in Fishers, Carmel and Indianapolis.

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