Bertolli

Savannah Appetizers Recipe List

Sticky Fingers

7921 Abercorn Street , Savannah, GA 31406
912-925-7427

Savannah Dip

Serves 4

Ingredients for Savannah Dip

2 9 oz packages of Stouffer’s Cream
Spinach (frozen)
1 cup of shredded Mozzarella Cheese
1/2 can of Cream of Mushroom Soup
1/3 cup Artichoke Hearts
1/2 tsp Garlic Powder
1 bag of your favorite Tortilla Chips Salsa
Asiago Cheese (optional)
Tomato (optional)

Method for Savannah Dip

• Thaw spinach. Chop artichoke hearts into smaller pieces. Combine all ingredients in a bowl and mix.
• Bake in a 9” x 9” casserole dish at 375 degrees for 20–25 minutes. Cool for just a few minutes, but it is best when served hot.
• You can opt to dice a tomato and/or grate the asiago cheese to use as toppings before serving.
• Add your favorite salsa and tortilla chips on the side just like we do in our restaurants!

Our Social Media Pages

Facebook Twitter Pinterest Google Plus

Our App Stores

Apple Store