15 Search Results Found

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Divieto Ristorante

A casual dining experience that offers the quality and service of fine dining in a relaxed environment with an international touch and the best of the Italian Cuisine. We offer more than 70 Italian-American signature dishes, Lunch Specials, Kids Menu & party menus for private events.

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Lighthouse Waterfront Restaurant

The Lighthouse Waterfront Restaurant overlooks the entrance to exclusive Connie Mack Island. Inside you’ll enjoy a relaxed atmosphere where you’ll find a full liquor bar, extensive wine list, comfortable lounge and the area’s best live entertainment. Executive Chef Brad Kilburn leads his culinary team with consistency and dedication sourcing only the freshest local ingredients. His Mediterranean cuisine consists of a variety twists on traditional fare including some of the freshest seafood straight from the Gulf waters. Outdoor seating features a dock side view where exotic wildlife live in peaceful harmony with luxury yachts. The expansive 160’ outdoor porch is especially popular for spectacular sunsets. For weddings and other special events, their dedicated staff and waterfront facilities make your special day, extra special. Whether you sit inside or outside, The Lighthouse Waterfront Restaurant provides guests with the ultimate setting for savoring Chef Kilburn’s exquisitely prepared culinary treats.

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Molino’s Ristorante - Bonita Springs

At Molino’s Ristorante, owner and native Italian Kanuccio Purisico captivates diners with a menu of mouth watering Northern Italian fare. Dishes of calamari fritti, and clams oreganato entice appetites, and burbling waterfalls beckon outdoors as patrons find themselves in sunny Adriatic here in beautiful Bonita Springs. Our culinary team dazzle guests with authentic dishes such as the lambata di vitello alla griglia, a grilled veal chop accessorized with hot cherry peppers and mushrooms, or the rollatine melanzane, ricotta cheese rolled into thinly sliced eggplant and topped with tomato sauce. For those searching for ocean-fresh seafood try our salmone onde e terra, a cut of broiled salmon luxuriously lounging in a rich cognac sauce with a posse of peas, prosciutto, and mushrooms.

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Pinchers Crab Shack - Bonita Springs

Fresh is everything to a seafood restaurant, especially ours, and we try our best to deliver fresh seafood to your table each and every visit. Local fishermen and crabbers leave our shores daily and guide their boats out into the Gulf of Mexico to fish on behalf of Pinchers. We deliver fresh fish and shellfish to the table faster and fresher – whether its Grouper, Blue Crab, Stone Crab or some of the wonderful fish that you’ll see highlighted as specials of the day. Local Fisherman fish Local Waters for a Local Restaurant. You can’t get a more

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Pinchers Crab Shack - FMB

Fresh is everything to a seafood restaurant, especially ours, and we try our best to deliver fresh seafood to your table each and every visit. Local fishermen and crabbers leave our shores daily and guide their boats out into the Gulf of Mexico to fish on behalf of Pinchers. We deliver fresh fish and shellfish to the table faster and fresher – whether its Grouper, Blue Crab, Stone Crab or some of the wonderful fish that you’ll see highlighted as specials of the day. Local Fisherman fish Local Waters for a Local Restaurant. You can’t get a more Southwest Florida experience than that! Pinchers - Florida Seafood, Florida Style.

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Pinchers Crab Shack - Gulf Coast TC

Fresh is everything to a seafood restaurant, especially ours, and we try our best to deliver fresh seafood to your table each and every visit. Local fishermen and crabbers leave our shores daily and guide their boats out into the Gulf of Mexico to fish on behalf of Pinchers. We deliver fresh fish and shellfish to the table faster and fresher – whether its Grouper, Blue Crab, Stone Crab or some of the wonderful fish that you’ll see highlighted as specials of the day. Local Fisherman fish Local Waters for a Local Restaurant. You can’t get a more Southwest Florida experience than that! Pinchers - Florida Seafood, Florida Style.

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Pinchers Crab Shack - Marina EF

Fresh is everything to a seafood restaurant, especially ours, and we try our best to deliver fresh seafood to your table each and every visit. Local fishermen and crabbers leave our shores daily and guide their boats out into the Gulf of Mexico to fish on behalf of Pinchers. We deliver fresh fish and shellfish to the table faster and fresher – whether its Grouper, Blue Crab, Stone Crab or some of the wonderful fish that you’ll see highlighted as specials of the day. Local Fisherman fish Local Waters for a Local Restaurant. You can’t get a more Southwest Florida experience than that! Pinchers - Florida Seafood, Florida Style.

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Pinchers Crab Shack - Tiki Bar

Fresh is everything to a seafood restaurant, especially ours, and we try our best to deliver fresh seafood to your table each and every visit. Local fishermen and crabbers leave our shores daily and guide their boats out into the Gulf of Mexico to fish on behalf of Pinchers. We deliver fresh fish and shellfish to the table faster and fresher – whether its Grouper, Blue Crab, Stone Crab or some of the wonderful fish that you’ll see highlighted as specials of the day. Local Fisherman fish Local Waters for a Local Restaurant. You can’t get a more Southwest Florida experience than that! Pinchers - Florida Seafood, Florida Style.

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Primehouse Steaks

Prime House Steaks is a modern, upscale steakhouse in Bonita Springs. Owner, Sam Purisic and family worked to turn this place around to provide high quality service to our guests. We serve our clients the best dry-aged steaks, the finest of wines, fresh seafood options, pasta delicacies, while providing exceptional service. All Prime House steaks are dry aged 21-28 days with our experienced staff. With the experience of Peter Luger Steak House and Molino’s Restaurant, our staff is knowledgeable and able to provide you with a phenomenal, one of a kind experience.

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Ristorante Farfalla - Estero

Celebrating our 23rd Anniversary

Fresh Homemade Ingredients

Ossobuco alla Milanese Every Friday & Saturday in Season

Thank you for your interest in Ristorante Farfalla. We will take great delight in hosting your dinner party, and hope that we can assist you in planning your special evening. Whether you are looking for the perfect setting for a small group or large party, our elegant tables, discrete alcoves and private dining room will accommodate you. Our unsurpassed service and attention to detail is legendary. Our nationally acclaimed cuisine has received the highest, world-renowned culinary awards. We hope that you will select Ristorante Farfalla for an experience in exceptional dining while enjoying the Estero area.

2013-2020 OpenTable Diners Choice Award!
$10 OFF $50 or More

Open for take-out 7 days a week from 4:30 pm-9:30 pm.
Please call 239-495-9912 to begin your order!

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Roy’s Restaurant - Bonita Springs

Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy’s opened in Honolulu in 1988 and we’ve spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous. We invite you to join us at Roy’s Bonita Springs located in the beautiful Promenade Shoppes, which features an exciting exhibition kitchen and expansive chef’s counter.

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Texas Tony’s Rib & Brew House (Cape Coral)

True Texas Barbecue. Texas Tony’s is bringing a new flavor the masses. Famous for uniquely flavored, house smoked meats you’ll find Texas Tony’s serving up the finest steaks, tender ribs, and brisket this side of Southwest Florida! Bringing the “Q” to you, Texas Tony’s is open daily.

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The Clam Shack

We're a casual family owned restaurant serving up the best and most fresh New England seafood you can get, and we're doing it on beautiful Sanibel Island in Southwest Florida! Nothing's better after a day at the beach than fresh seafood. Whether you're in the mood for some fried Ipswich clams, a crisp buttery lobster roll, traditional fish & chips...or a little bit of everything - we've got you covered! Our family can't wait to meet yours. Come see us for lunch or dinner!

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The Prawnbroker

Southwest Florida’s seafood specialist since 1982. A special-occasion restaurant, a favorite table in the corner restaurant, or a neighborhood hang-out restaurant, The Prawnbroker Restaurant is all of these. With a in-house fish market, serving the freshest fillets of fish and beef, hand-cut on premise and sumptuous fare to indulge in, The Prawnbroker has something for everyone. The Prawnbroker Restaurant has been chosen as Ft. Myers’ “Favorite Seafood Restaurant” in almost every local poll or competition, including numerous “Taste of the Town” and Gulf Shore Life Magazine selections. Also chosen as one of Florida’s “Top 100 Restaurants” (Florida Trend) and rated by ZAGAT. For over 30 years The Prawnbroker has lived by its mantra “We serve it fresh or we don’t serve it at all!”.

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University Grill

The University Grill has been caring for guests for 22 years. For dinner, the Grill is the master of Slow Roasted Prime Rib and their ingenuity with haddock dishes continues to amaze patrons. Visit the "Grill" for Locals Night on Wednesdays featuring "All Night Happy Hour." Friday is "Fish Fry Night" and Sunday is "Tender is the Night" Prime Rib Specials. The "Grill" is the "Go To" place for a "Date Night" and also for the special occasion gathering in their private dining room perfect for birthdays, graduations, anniversaries, business presentations and seminars. A favorite place to dine at before a show at the B.B. Mann Performing Arts Venter or a game or concert at The Suncoast Arena, both located right across the street!

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