• Warehouse Bar and Grill
  • Warehouse Bar and Grill
  • Warehouse Bar and Grill
  • Warehouse Bar and Grill
  • Warehouse Bar and Grill

Warehouse Bar and Grill

214 King Street, Alexandria, VA 22314

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Located in the heart of Old Town Alexandria, The Warehouse has consistently been highly rated by the nationally known Zagats dining guide and is one of the areas most popular restaurants. Caricatures of local gentry decorate their historic walls while customers enjoy their creole & cajun offerings. Specialties include their famous All-Lump Crabcakes, Lobster Linguine Pasta, their huge 20 oz. T-Bone and other Prime Steak and Chops. Their Sunday brunch is a “must do” in Old Town and reservations are recommended for this popular meal.

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214 King Street, Alexandria, VA 22314

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icon-dining-amenitiesDining Amenitiesicon-chevron-down

icon-cuisine-typeCuisine Type
American
Seafood
Steak House
icon-meals-servedMeals Served
Breakfast
Lunch
Dinner
Sunday Brunch
icon-hoursHours
BREAKFAST
Saturday
8:30 am - 10:30 am
(Meals Served)

LUNCH
Monday - Saturday
11:00 am - 4:00 pm

SUNDAY BRUNCH
10:00 am - 4:00 pm

DINNER
Monday - Thursday
4:00 pm - 10:30 pm
Friday - Saturday
4:00 pm - 11:00 pm
Sunday
4:00 pm - 9:30 pm
icon-attireAttire
Casual
Other
icon-dining-informationDining Information
Children's Menu
Extensive Wine Menu
Heart Smart Meals
Seasonal Menus
Take Out Meals
icon-additional-servicesAdditional Services
Banquet Facilities
Meeting Facilities
Private Parties
Private Rooms
icon-payment-detailsPayment Details
American Express
Visa
Mastercard
Discover
Diners Club Card
Carte Blanche

icon-chef-infoChef Info

Chef Sert Ruamthong

Chef Sert Ruamthong has worked at Warehouse Bar & Grill for over 20 years. Originally from Thailand, Sert is a graduate of Siam Technical College and has trained at the Culinary Institute of America in Hyde Park, New York. He has recently been inducted in the American Culinary Federation as a Certified Executive Chef, one of only eleven in the State of Virginia.
Since arriving in Old Town, Sert has expanded his French-Asian background to include American Creole and Cajun dishes which are the backbone on The Warehouse menu. He takes advantage of the wide range of fresh seasonal products that are available in this area and often features local Soft Shell Crabs, fresh Louisiana Crawfish, Chesapeake Bay Rockfish, Oysters and Shad Roe.
Some of Sert's most popular specials are his Broiled Lobster Strudel, Horseradish Crusted Salmon with Leek-Champagne sauce, Spicy Pecan Crusted Rockfish with Creole Mustard Sauce and Blackened Rib Eye Steak with Chili Corn Sauce and Cajun Onion Straw.
When dining at The Warehouse don't hesitate to order one of his signature desserts which include a sumptuous "Hazelnut Creme Brulee",his very rich "Triple Chocolate Decadence", or his many seasonal desserts that include Fresh Peach Cobbler, Fresh Strawberry Shortcake or his unique Strawberry Tiramisu.

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