Taberna del Albardero

1776 I Street NW (Entrance on 18th St.), Washington, DC 20006

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Extermaduran Stew (Cadereta extremen a)

8 Servings


2 Kg Lamb (breast, leg and best end of neck)
1 Large Glass Olive Oil
200 gr Lamb’s Liver
1 Glass White Wine
1 Head of Garlic
1 Slice Fried Bread
3 Baby Leaves
1 t Hot Paprika Salt


  • Cut the lamb and fry the pieces in the oil until brown.
  • Place in a casserole, add the white wine and cook on top of the stove for 10 minutes.
  • Now add the liver, paprika and bay leaves and mix in.
  • Add water to cover and cook gently until the meat is tender
  • Meanwhile, fry the garlic.
  • Remove the liver from casserole and crush it in a mortar along with the garlic and fried bread.
  • Stir the mixture into the casserole, season with salt and cook or a few minutes more until the sauce has reduced and is nice and rich. Serve.

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