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Black's Bar & Kitchen

Ingredients

Fresh Scallops
Crawfish Tails
Beurre Blanc
Lemon Juice
Fresh Thyme
Chicken Stock
Salt and Pepper

Method

Sweat garlic and shallots and add the fresh thyme.

Deglaze with stock, reduce and add crawfish.

Adjust with lemon juice, salt and pepper.

Pan-sear the diver scallops on one side to a golden brown.

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