Washington Seafood Recipe List

Tel Aviv Cafe

4869 Cordell Avenue, Bethesda, MD 20814

Moroccan Rockfish

1 Serving


1/2 Red Bell Pepper
4 Cloves of Garlic (whole)
1/2 t Salt
1/2 C Chopped Cilantro
1 t Paprika
1/4 C Blended Oil
1/4 C Chickpeas
1 C Fish Stock
8 oz Rockfish Filet


  • Boil chickpeas and let sit in water and baking soda overnight, then skin and wash chickpeas.
  • Grill and skin red bell pepper and julienne in thick strips.
  • Combine red bell peppers, garlic, salt, cilantro, paprika, oil, chickpeas and fish stock and bring to a boil.
  • Add rockfish and cover. Let it cook for 10 minutes on a medium flame.
  • Uncover and reduce sauce by half until sauce reaches a thick consistency, about 3 minutes.
  • Place fish in center of plate and cover amply with sauce.
  • Serve immediately.

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