Washington Seafood Recipe List

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Old Ebbitt Grill

Ingredients

2 lb Jumbo Crab
2 T Parsley
8-10 oz Crushed Saltine Crackers
4 C Mayonnaise
3 T Old Bay Seasoning
1 T Dijon Mustard
1 1/2 oz Water

Method

Combine mayonnaise, old bay, mustard and water.

Mix well and refrigerate.

Chop parsley and reserve.

Thoroughly pick crab meat, keeping pieces intact.

Refrigerate.

Crush saltines.

Combine crab meat with crackers and parsley.

Add enough seasoned mayo to bind mixture well.

Refrigerate mixture for 5 minutes.

Portion into 4 ounce cakes.

Sauté until golden brown and hot throughout.

Serve with roasted potatoes and grilled vegetables.

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