Washington Beef Recipe List

Tuscana West

1350 I Street, NW (Between 13th & 14th St.), Washington, DC 20005

Filetto Di Manzo Arrosto Alla Erbe

8 Servings


1 Whole Beef Tenderloin (About 5 lbs., trimmed)
1 T Olive Oil
1 t Salt
1 t Ground Black Pepper
3 Cloves Garlic, Finely Chopped
Rosemary Sprigs (for garnish)
1 T Finely Chopped Fresh Flat Leaf Italian Parsley


  • Rub beef tenderloin with olive oil, season with salt, pepper, garlic and parsley.
  • Wrap roast with plastic wrap and marinate in refrigerator at least 4 hours.
  • Preheat oven for 425 degrees. Place meat in baking pan.
  • Roast for 45 minutes or until meat thermometer reaches 130 degrees for rare.
  • Let stand 5 minutes before carving.
  • Prepare Portobello mushroom sauce.

    Ingredients For Portobello Mushroom Sauce

    6 Sliced Portobello Mushrooms
    3 T Unsalted Butter
    1/2 C Dry Red Wine or Beef Broth
    1 C Roasted Garlic & Onion Broth Sauce
    1 C Heavy Cream

    Method For Sauce

  • Slice and cook mushrooms in skillet with butter.
  • Add dry red wine and garlic and onion sauce.
  • Heat gently then remove from heat. Stir in heavy cream.

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