Occidental Grill & Seafood

1475 Pennsylvania Ave., NW, Washington, DC 20004

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Oysters Rockefeller

1 Serving


4 Belon Oysters
1 Egg
1/2 C Panko Japanese Bread Crumbs


  • Remove oyster from the shells.
  • Dip in flour, egg and breadcrumbs; set aside.
  • Sauté garlic, shallots and country ham in 1 tablespoon of olive oil for 3-5 minutes.
  • Add spinach purée and heavy cream, reduce until thick.
  • Season to taste.
  • Put purée back into the oyster shell.
  • Fry oyster until crisp and put atop creamed spinach.
  • Add shaved parmesan.
  • Place on a bed of seaweed and serve.

    Ingredients For Creamed Spinach

    1 Garlic, minced
    1 Shallot, minced
    1 oz Country Ham, diced
    2 C Glached Spinach, purée
    1/4 C Heavy Cream
    Salt and Pepper
    Shaved Parmesan

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