Occidental Grill & Seafood

1475 Pennsylvania Ave., NW, Washington, DC 20004

Info Reservations Menus Recipes Map Chef Bio Restaurant Website

Hand-Cut Tuna Tartar with Wasabi Vinaigrette

4 Servings


1 lb Bluefin Tuna (best quality)
1/2 European Cucumber (peeled, seeded and diced)
1 T Chives, chopped
1 T Wasabi Tubiko Caviar

Ingredients For Herb Salad

Mache Lettuce
Micro Radish
Snow Pea Sprouts

Wasabi Vinaigrette

2 oz Wasabi Powder
1 t Garlic Powder
3 oz Sugar
2 oz Soy Sauce
3 oz Rice Wine Vinegar
1 t Salt
1 C Grapeseed Oil
Salt and Pepper (to taste)


  • Mix the first six vinaigrette ingredients together and slowly add oil.
  • In a large mixing bowl, mix together tuna, cucumbers, chives, tobiku, salt and pepper and 1 tablespoon of Wasabi Vinaigrette.
  • Set aside.
  • Toss herb salad in remaining vinaigrette and distribute equally onto four salad plates.
  • Using a ring mold, shape 4 ounces of tuna mixture and place on top of each salad.
  • Drizzle vinaigrette around each plate and garnish with crackers.

  • Our Social Media Pages

    Facebook Twitter Pinterest LinkedIn

    Our App Stores

    Apple Store Google Play