Charlie Palmer Steak

101 Constitution Ave., NW, Washington, DC 20001
202-547-8100

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Executive Chef Matt Hill

Executive Chef Matt Hill worked at Aureole New York before becoming chef at Charlie Palmer Steak in Reno where he balanced classic steakhouse fare with imaginative styles of surf and turf. Building upon that success, Palmer asked the CIA grad and North Carolina native to do his patriotic duty and take over the kitchen in Washington, DC.

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