• Organic Restaurant (Demo)
  • Organic Restaurant (Demo)
  • Organic Restaurant (Demo)

Organic Restaurant (Demo)

345 Organic Lane, Sacramento, CA 94207

icon-phone555-555-5555

> Takeout Available> Delivery Available> Reserve a Table

icon-ratings-reviewsRatings & Reviews

92%

92% Positive Reviews

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Organic Restaurant is a fabricated restaurant whose sole purpose is to demonstrate the capabilities of the AmericasCuisine website and mobile apps. Please feel free to peruse the menus and photo galleries in order to see all that AmericasCuisine has to offer.

icon-locationLocation

345 Organic Lane, Sacramento, CA 94207

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icon-dining-amenitiesDining Amenitiesicon-chevron-down

icon-cuisine-typeCuisine Type
American
Contemporary
Eclectic
Organic
Seafood
icon-meals-servedMeals Served
Breakfast
Lunch
Dinner
Weekend Brunch
Happy Hour
Saturday Brunch & Happy Hour
icon-hoursHours
Daily • 7:00 am-10:00 pm
icon-pricePrice
$$
icon-attireAttire
Resort/Dressy Casual
icon-valetParking Details
Valet
icon-pet-friendlyPet Friendly
We Love Dogs
icon-dining-informationDining Information
Chef's Table
Daily Specials
Extensive Wine List
Full Service Catering
Outdoor Dining
Private Dining
Seasonal Menus
Terrace Dining
Vegan Options
Vegetarian Options
Wine Tastings
icon-lounge-barLounge/Bar
Yes
icon-musicLive Music
Ok
icon-dancingDancing
Maybe
icon-additional-servicesAdditional Services
Banquet Facilities
Bar & Beverage Service
Cakes
Catering
Cocktail Parties
Free Parking
Full Service Bar
Full Service Catering
Meeting Facilities
Outdoor Seating
Patio
Private Dining
Private Parties
Valet Parking
icon-payment-detailsPayment Details
American Express
Visa
Mastercard
Discover

icon-chef-infoChef Info

Executive Chef Julia Child

U.S. cooking expert and television personality. She lived in Paris after her marriage in 1945, studying at the Cordon Bleu and with a master chef. After cowriting the best-seller Mastering the Art of French Cooking (1961) and moving to Boston, she created the popular PBS cooking series The French Chef, and later other cooking shows. Through her programs and books, she helped educate the U.S. public about traditional French cuisine and sparked interest in the culinary arts.

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icon-tagsTags

Mussels, favorite burger, Patio Dining, seafood, outdoor dining, brunch, late night dining, sushi, raw bar, oysters, romantic

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