Salmon Carpaccio


Serves 2

Ingredients for Salmon Carpaccio

300 g Salmon
Coarse Salt
100 g Olive Oil
Juice of 1 Lemon
1 stick Lemongrass
100 g Pineapple

Prep Title Text Area

Prep Text Area
• Marinate salmon in coarse salt during one hour, then remove salt well.
• Mix a little sugar with olive oil, lemon juice, minced lemon grass and rosemary.
• Cover filet and marinate in refrigerator for approximately 2 hours.
• Slice fine salmon scallops and roll. Slice pineapple in small sticks.
• In plate, insert a salmon roll, a pineapple stick, cover with the marinade.
• Decorate with a stick of rosemary and lemon grass.

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