Anaheim White House

887 South Anaheim Blvd., Anaheim, CA 92805

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Ravioli Imbottiti d’ Aragosta

Yields: 4 servings

Thin pasta sheets filled with lobster, prosciutto & basil, served on an orange beurre blanc.

METHOD: ravioli

  • Make stuffing by combining lobster meat, basil & proscuitto.
  • Lay wonton skins on a table and brush edges with beaten egg.
  • Place 1 tablespoon of lobster stuffing on the center of the skin & fold over to form a triangle. Press edges together to seal.
  • Cook in boiling water 2-3 minutes. Remove.


    14 oz raw lobster meat, chopped coarse
    4 thin slices of good quality prosciutto, 1/4 in dice
    12 basil leaves, chopped
    1 C fresh orange juice
    5 T butter, unsalted
    12 wonton skins
    1 egg, beaten
    orange segments and fresh basil for garnish

    METHOD: sauce

  • Slowly reduce orange juice to 1/4 cup.
  • Remove from heat and whisk in butter.
  • Season with salt & pepper. Set aside.


  • Place orange segments around rim of plate. Mirror the bottom of the plate with the orange sauce.
  • Place 3 ravioli on the sauce and garnish with basil.

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