Ravioli Imbottiti d’ Aragosta

Pasta

Thin pasta sheets filled with lobster, prosciutto & basil, served on an orange beurre blanc.

Make stuffing by combining lobster meat, basil & proscuitto.

Lay wonton skins on a table and brush edges with beaten egg.

Place 1 tablespoon of lobster stuffing on the center of the skin & fold over to form a triangle. Press edges together to seal.

Cook in boiling water 2-3 minutes. Remove.