Ravioli ai Funghi Porcini
(Cheese Ravioli in a Porcini Mushroom Cream Sauce)

Appetizers, Pasta

6-8 as an appetizer

Ingredients Ravioli

18-24 high-quality cheese ravioli


  • At least two hours before starting the sauce, soak the dried mushrooms in 4 ounces of water.
  • Melt butter in large sauté pan over medium heat.
  • Add shallot, drained porcini mushrooms and white mushrooms; sauté until shallots are soft.
  • Add brandy and cream.
  • Bring to slow simmer and cook until reduced by about one-fourth.
  • Purée in blender until smooth with additional 1 ounce of butter.
  • Add salt and pepper to taste.
  • 887 South Anaheim Blvd., Anaheim, CA, 92805