Gyu-Kaku

163 N. La Cienega Blvd., Beverly Hills, CA 90211
310-659-5760

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Spicy Tuna Avocado Salad

Ingredients: Salad

3 oz lettuce, cut
1 oz daikon radish, julienne
1 oz cabbage, julienne
2 1/2 oz tuna, sashimi grade, inch cubed
2 1/2 oz avocado, inch cubed
2 T Japanese mayonnaise
1 t sriracha chili sauce
1 t garlic paste
1 T sesame oil
1 handful nori seaweed, chopped dry

Ingredients: Dressing

1 T soy sauce
1 T olive oil
1/2 T karashi mustard
1 t vinegar
1 t sugar
to taste black pepper

Method: Salad

  • Make chili mayonnaise by adding mayonnaise, chili sauce and garlic paste and mix well.
  • Add tuna and avocado to chili mayo.
  • Add sesame oil and soy sauce and mix well.
  • On a large plate, place lettuce and add daikon radish and cabbage on top of the lettuce as the bedding.
  • Place the tuna and avocado mix on top of the bedding.

    Method: Dressing

  • Add dressing around the vegetables.
  • Add 1 handful of chopped nori seaweed on the tuna and avocado.

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