Spicy Tuna Avocado Salad

Soups

Ingredients: Salad

3 oz lettuce, cut
1 oz daikon radish, julienne
1 oz cabbage, julienne
2 1/2 oz tuna, sashimi grade, inch cubed
2 1/2 oz avocado, inch cubed
2 T Japanese mayonnaise
1 t sriracha chili sauce
1 t garlic paste
1 T sesame oil
1 handful nori seaweed, chopped dry

Ingredients: Dressing

1 T soy sauce
1 T olive oil
1/2 T karashi mustard
1 t vinegar
1 t sugar
to taste black pepper

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