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You searched for: "Beef"

AJ’s OldTown Steakhouse & Tavern

AJ’s offers affordable dining in a casual, Old Town atmosphere. At AJ’s we are proud to carry the highest quality Alaskan Seafood and USDA Choice and Prime Beef Grades available. USDA Prime Beef is designated the top 2% of Beef produces in the Nation. Try our Prime grade Ribeyes and New Yorks, rich in marbling, aged to provide balanced flavor, and grilled to your requested temperature. Our seasonal fresh seafood is hand-crafted and prepared to your liking. Live entertainment can be enjoyed during dinner most evenings. With its Old Town charm and friendly hospitality, you will find that both locals and visitors choose AJ’s…whether they’re sipping a martini, enjoying a Juicy Burger, Fresh Halibut Fish & Chips or sitting down to a fun-filled family dinner. Experience AJ’s today.

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Southside Bistro

Come and enjoy FRESH FUN FOOD at Southside Bistro. We offer great hot and cold appetizers and house made pasta dishes. A Bistro signature is our Fresh Alaskan Seafoods as well as great meats such as Filet of Beef, Veal, Venison and full Racks of Lamb. Our Chefs use a hardwood brick oven for flat breads and wild pizzas. Spectacular hand painted designs complement all our homemade desserts.

At the Southside Bistro, we proudly present a multiple award winning Wine list, with well over a hundred mostly American wines to choose from.

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Territory Kitchen and Bar

Exclusive to the Embassy Suites Anchorage; Territory Kitchen & Bar offers a warm and relaxing space, where Modern décor beautifully blends with rustic Alaskan. Our menu features fresh Alaskan seafood, burgers, flatbreads, salads and grilled beef, all prepared using the freshest ingredients. Come try our mouth watering Grilled Coconut-Almond Encrusted Alaskan Halibut, BLT Salmon Burger, Bacon Nacho Taco Cheese Fries or our succulent Kachemak Bay Halibut Tacos, all of which are destined to become favorites. Offering visitors and locals alike, a casual dining spot in Midtown, serving lunch and dinner 7 days a week.

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