• Millioke
  • Millioke
  • Millioke
  • Millioke
  • Millioke
  • Millioke

Millioke

323 East Wisconsin Avenue, Milwaukee, WI 53202

icon-phone414-847-3162

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Millioke
Meat. Cheese. Beer.

Located in Milwaukee’s East Side historical business district, Millioke Meat. Cheese. Beer. is an urban tavern and dining room highlighting the hallmarks of Midwestern cuisine. With our signature meat and cheese boards, refreshing regional microbrews to our culture of hospitality, Millioke Meat. Cheese. Beer. will allow you, your family and friends, to share an unforgettable, authentic Midwestern experience.

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323 East Wisconsin Avenue, Milwaukee, WI 53202

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icon-dining-amenitiesDining Amenitiesicon-chevron-down

icon-cuisine-typeCuisine Type
American
Barbeque
Local Fare
icon-meals-servedMeals Served
Breakfast
Lunch
Dinner
icon-hoursHours
Breakfast
Daily • 6:30 am-11:00 am

Lunch
Daily • 11:00 am-2:00 pm

Dinner
Daily • 5:00 pm-10:00 pm

Bar
Daily • 11:00 am-1:00 am
icon-pricePrice
$$
icon-attireAttire
Casual
icon-valetParking Details
Street
Valet
icon-dining-informationDining Information
Children's Menu
Extensive Wine List
Full Bar
Gluten Free Options
Outdoor Dining
Take Out Meals
Vegetarian Options
icon-additional-servicesAdditional Services
Banquet Facilities
Lodging
Meeting Facilities
Private Parties
Private Rooms
icon-payment-detailsPayment Details
American Express
Visa
Mastercard
Discover
Diners Club Card

icon-chef-infoChef Info

Executive John Rudolph

Executive Chef John Rudolph brings 10 years of experience to Millioke’s kitchen.  Prior to moving to the Midwest, he most recently was the Executive Sous Chef at the Waldorf Astoria Boca Raton Beach Club, where he worked for over seven years.  Originally from Buffalo, New York, Chef Rudolph began his culinary career at the Bravo Café in Elma, New York and graduated from the Culinary Institute of America with an Associate Degree in Occupational Studies in Culinary Arts. 

Although Chef Rudolph doesn’t have a favorite dish, he enjoys experimenting with flavors to create new dishes and culinary experiences for his guests.  Passionate about his craft, Chef enjoys being part of an ever evolving field. At Millioke, Chef Rudolph looks forward to combining the past and present day of Wisconsin’s culinary history to create fun and exciting offerings each and every day.

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breakfast, lunch, dinner, drinks, bar, american, barbeque, local fare, outdoor dining, gluten free options, vegetarian options, take out meals, children's menu, extensive wine list, full bar

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