• HOM Wood Fired Grill
  • HOM Wood Fired Grill
  • HOM Wood Fired Grill
  • HOM Wood Fired Grill
  • HOM Wood Fired Grill
  • HOM Wood Fired Grill
  • HOM Wood Fired Grill
  • HOM Wood Fired Grill
  • HOM Wood Fired Grill
  • HOM Wood Fired Grill
  • HOM Wood Fired Grill
  • HOM Wood Fired Grill
  • HOM Wood Fired Grill
  • HOM Wood Fired Grill
  • HOM Wood Fired Grill
  • HOM Wood Fired Grill

HOM Wood Fired Grill

5750 N. Port Washington Road, Glendale, WI 53217


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Life in Wisconsin is marked with a rich history of hard working people who enjoy simple pleasures. Hōm Wood Fired Grill celebrates simple farm-to-table cuisine and the growers and producers in our community who share the same passion for pairing locally farmed ingredients with dramatic flavors. Both Glendale and Brookfield locations offer semi-private and private dining options for parties of up to 50 guests.


5750 N. Port Washington Road, Glendale, WI 53217

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icon-dining-amenitiesDining Amenitiesicon-chevron-down

icon-cuisine-typeCuisine Type
Farm to Table
icon-meals-servedMeals Served
Mon-Sat • 4:00 pm-10:00 pm
Sunday • 4:00 pm-9:00 pm
icon-valetParking Details
icon-dining-informationDining Information
Full Service Bar
Outdoor Dining
Take Out Meals
icon-additional-servicesAdditional Services
Private Parties
Private Rooms
icon-payment-detailsPayment Details
American Express

icon-chef-infoChef Info

Executive Chef Scott Hazelberg

Born and raised in Wisconsin, Scott Hazelberg went to Nathan Hale High school in West Allis and was class president. Hazelberg attended UW-Milwaukee and graduated with a Bachelor’s Degree in Math and Actuarial Science. However, by graduation Scott’s culinary dream had taken over. Hazelberg began his chef career as a line cook at Hugo's, a Steakhouse in Franklin. Within 6 months Scott proved his merit, and when the Executive Chef departed he knew that Chef Hazelberg could be trusted with the responsibility. Though Scott was young, he managed the kitchen efficiently and output a quality menu.

Next Hazelberg worked under Chef Andrew Tenaglia at Lagniappe Brasserie, a completely farm-to-table restaurant located in New Berlin. The restaurant offered a daily, ever-changing tasting menu. New and exciting challenges were the norm. After struggling through 3 months of bread baking and cake making, Chef Hazelberg learned that one can never know too much about culinary technique.  Once comfortable in Lagnieppe Brasserie’s kitchen, Hazelberg grew to love and perfected techniques that he was originally least comfortable with; pastry production and seafood preparation. Today he excels at both. 

Currently Executive Chef Hazelberg resides at Hom Wood Fired Grill in Brookfield. As the kitchen manager and menu developer, he approaches the menu from a traditional vantage. Chef Hazelberg offers, “Guests at Hom can trust that century old customs and recipes, and locally grown foods have an inherent intelligence that I need only to reveal to myself and others.  I love working in the kitchen because I affect lives every day! There is great joy in that for me.”


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dinner, american, steakhouse, farm to table, outdoor dining, gluten free options, vegetarian options, take out meals, childrens menu, private parties, private rooms, meeting facilities

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