Welcome

Ostra is a high-energy restaurant featuring the freshest seafood flown in daily from around the world. Ostra, Spanish for “oyster,” is located along the banks of the famed Riverwalk where guests may dine indoors or al fresco. Executive Chef John Brand uses fish that have been raised and harvested in sustainable circumstances in his approach to ‘lifestyle cuisine.’ His signature Mokara Tasting Menu features weekly specials created from ingredients from Brand’s local sources such as Bluebonnet Farms, Oak Hill Farms, Sandy Oaks Olive Orchard, Texas Quail Farm and more. Ostra is also known for its Tequila Madness Menu which features more than 50 varieties of high-end tequilas.