County Line Bar B Q

111 W. Crockett Street, #104, San Antonio, TX 78205

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Grilled Green & Pepper Jack Cheese Stuffed Pork Loin

Grilled Green & Pepper Jack Cheese Stuffed Pork Loin


Pork Loin
1-2 LB Pork Loin
Pork or Chicken Stock
½ Cup
Canned Whole Green Chilis
2 Each Chilis
Pepper Jack Cheese
¾ LB Block
Olive Oil
Lemon Pepper
Course Black Pepper


Turn your grill on high and close lid until grill is good and hot. (Approx. 450°)
Pre-heat your oven to 400°.
Coat the Pork Loin with Olive Oil.
Heavily coat Pork Loin with Course Ground Black Pepper.
Lightly coat Pork Loin with Lemon Pepper.
Set the Pork Loin on Hot Grill and close lid.
Sear all sides of the Pork Loin, turning approximately every minute.
Lay the Loin on a cutting board and starting one inch from the end make a ¾ inch deep cut lengthwise down the center of the Loin stopping one inch before the end of the Loin.
Cut your block of Pepper Jack Cheese into 1/4" squares approx. 3-4 inches long.
Stuff Cheese into each Whole Green Chili.
Lay Chilis inside the Pork Loin
Season w/ both types of Pepper

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