County Line Bar B Q

111 W. Crockett Street, #104, San Antonio, TX 78205
210-229-1941

Info Menus Recipes Map Chef Bio Restaurant Website

Mom's Bourbon Sauce

Serves 20

Ingredients for Bourbon Sauce

2 lb 100% pure Grade A Butter
2 lb Brown Sugar, break all clumps until final appearance in granular
2 cup Heavy Whipping Cream
1/3 cup Jack Daniels Bourbon (use only Jack Daniels)

Method for Bourbon Sauce

  • Sanitize all equipment, utensils, etc… prior to use. Place heavy pan on burner at a medium heat setting. Melt butter – DO NOT BURN
  • Break up brown sugar and slowly add to melted butter. Continue to whisk constantly until sugar is dissolved and mixture is smooth and almost at the point of simmering. DO NOT ALLOW SAUCE TO BOIL! IF THIS SAUCE HITS A SIMMER OR A BOIL, IT WILL THICKEN AND BECOME PRALINES. YOU DON'T WANT THIS THICK OF A PRODUCT.
  • Slowly add the heavy whipping cream, continuing to stir the mixture as you do so. Blend well and immediately remove from heat.
  • Add the Jack Daniels Bourbon.
  • Whip final ingredient into mixture, mixing well and you are ready to rip.

  • Our Social Media Pages

    Facebook Twitter Pinterest LinkedIn

    Our App Stores

    Apple Store Google Play