County Line Bar B Q

111 W. Crockett Street, #104, San Antonio, TX 78205

Info Menus Recipes Map Chef Bio Restaurant Website

Smoke-At-Home Brisket

Serves 15-18

Ingredients for Brisket

Mesquite Chips
1 (5 to 6 lb) Brisket
2 tsp Salt
11/2 tsp freshly Ground Pepper

Method for Brisket

  • Soak mesquite chips in water 4 hours.
  • Prepare charcoal or oak-wood fire in smoker; let burn 1 hour or until flames disappear. Place mesquite on fire. Place water pan in smoker, and fill with water.
  • Sprinkle brisket with salt and pepper; place on food rack. Cover with smoker lid; cook 8 to 9 hours or until meat thermometer registers 180 degrees, adding additional wood and water as needed.

  • Our Social Media Pages

    Facebook Twitter Pinterest LinkedIn

    Our App Stores

    Apple Store Google Play