• Lavendou Bistro Provençal
  • Lavendou Bistro Provençal
  • Lavendou Bistro Provençal
  • Lavendou Bistro Provençal
  • Lavendou Bistro Provençal

Lavendou Bistro Provençal

19009 Preston Road #200, Dallas, TX 75252

icon-phone972-248-1911

> Takeout Available> Reserve a Table

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94%

94% Positive Reviews

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A visit to Lavendou is a retreat into the French countryside - a place where life is savored as much as the food. The decor is warm and welcoming. Its cozy blue and yellow color scheme, filled with hand screened Pierre Deux fabrics, is the perfect setting in which to lose yourself.

Lavendou is thoroughly French, from the inviting decor to the gracious service and authentic cuisine. But don't expect it to be pretentious. Owner Pascal Cayet is dedicated to providing service that is friendly and efficient. And you will find Lavendou's menu to be deliciously approachable. Serving the lighter fare of Southern France, Lavendou offers many items to tempt your taste buds.

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19009 Preston Road #200, Dallas, TX 75252

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icon-dining-amenitiesDining Amenitiesicon-chevron-down

icon-cuisine-typeCuisine Type
Classic
French
Regional
Seafood
icon-meals-servedMeals Served
Lunch
Dinner
icon-hoursHours
Lunch
Mon-Sat • 11:30 am-2:30 pm

French High Tea
Mon-Sat • 11:30 am-2:30 pm (Reservations required)

Dinner
Mon-Sat • 5:30 pm-10:30 pm

Please check our website and social media for most up-to-date business hours.
icon-pricePrice
$$
icon-attireAttire
Casual
icon-valetParking Details
Lot
icon-dining-informationDining Information
Extensive Wine List
Full Bar
Outdoor Dining
Seasonal Menus
Take Out Meals
Vegetarian Meals
icon-additional-servicesAdditional Services
Full Service Catering
Private Parties
Private Rooms
icon-payment-detailsPayment Details
American Express
Visa
Mastercard
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icon-chef-infoChef Info

Founder and Owner
Pascal Cayet

Pascal Cayet is known well in North Texas for his gracious and successful Chez Gerard and Lavendou fine-dining destinations.

Born in Argenteuil, France, he attended the renowned Mederic School in Paris. From there, he came to the United States to Indianapolis, where he worked at La Tour, during the early career of Wolfgang Puck. After a brief time in the French Army and then five years in the restaurant and hospitality business in Bermuda, Pascal moved to Dallas and founded the acclaimed Chez Gerard on McKinney Avenue in 1984. Following the growth of the Metroplex into North Dallas and Collin County, he moved his businesses and opened the popular Lavendou Bistro Provençal in 1996.

Pascal and his wife Nancy have two children, Clare and Garrett, and live in North Dallas.

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