Lavendou Bistro Provençal Catering
19009 Preston Road #200, Dallas, TX 75252
972-248-1660
Welcome
Lavendou Bistro Provençal features a semi-private room that can accommodate up to 50 guests, featuring the charming and relaxing décor of Provence Chef & Owner Pascal Cayet, who with each event, designs a menu from our banquet recipes of wonderful French Provençal delights. We additionally do custom menus for events. Our culinary team also prepares and serves food at special events in your home, at your office or special venue for a gathering or celebration.
Location
19009 Preston Road #200, Dallas, TX 75252
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Events Catered
Anniversaries
Birthdays
Client Entertaining
Cocktail Parties
Luncheons
Rehearsals
WeddingsOn-Site Facilities
Semi-Private Dining Room • Accommodates 50 Guests
Off-Site Facilities
AvailableOther Catering Services
Bar & Beverage Service
Serving Staff
Chef Info
Pascal Cayet is known well in North Texas for his gracious and successful Chez Gerard and Lavendou fine-dining destinations.
Born in Argenteuil, France, he attended the renowned Mederic School in Paris. From there, he came to the United States to Indianapolis, where he worked at La Tour, during the early career of Wolfgang Puck. After a brief time in the French Army and then five years in the restaurant and hospitality business in Bermuda, Pascal moved to Dallas and founded the acclaimed Chez Gerard on McKinney Avenue in 1984. Following the growth of the Metroplex into North Dallas and Collin County, he moved his businesses and opened the popular Lavendou Bistro Provençal in 1996.
Pascal and his wife Nancy have two children, Clare and Garrett, and live in North Dallas.
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