Austin Land & Cattle

1205 North Lamar Blvd., Austin, TX 78703
512-472-1813

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CHILE RUBBED GRILLED SALMON WITH A SPICY SESAME GLAZE

INGREDIENTS:

2- 8 OZ. SKINNED WILD KING SALMON

METHOD:

RUB EACH SIDE WITH AUSTIN LAND & CATTLE CHILE RUB AND GRILL APPROXIMATELY 4 MINUTES ON EACH SIDE. TWO (2) MINUTES BEFORE REMOVING FROM THE GRILL DRIZZEL SESAME GLAZE ON TOP OF SALMON AND SERVE WITH TEXMATI RICE AND GRILLED VEGGIES.

SESAME GLAZE RECIPE

1 CUP SPICEWOOD HONEY 4 TBL SPOONS SESAME OIL 3 TBL SPOONS CRUSHED RED PEPPER
3 TBL SPOONS MINCED GARLIC
3 TBL SPOONS CHOPPED GREEN ONIONS
ADD A PINCH OF SALT AND PEPPER

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