icon-location Austin, TX

CHILE RUBBED GRILLED SALMON WITH A SPICY SESAME GLAZE

Seafood

INGREDIENTS:

2- 8 OZ. SKINNED WILD KING SALMON

METHOD:

RUB EACH SIDE WITH AUSTIN LAND & CATTLE CHILE RUB AND GRILL APPROXIMATELY 4 MINUTES ON EACH SIDE. TWO (2) MINUTES BEFORE REMOVING FROM THE GRILL DRIZZEL SESAME GLAZE ON TOP OF SALMON AND SERVE WITH TEXMATI RICE AND GRILLED VEGGIES.

1205 North Lamar Blvd., Austin, TX, 78703
512-472-1813