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For over 25 years, Amerigo has been a local Nashville favorite. Authentic Italian pastas, hand-made pizzas, fresh seafood and wood-fired steaks offer something for everyone at Amerigo. And if your tastes veer towards wine, you’ll find everything from affordable, every day wines to single vineyard varietals from Piedmont to Sicily. We offer lunch and dinner daily, as well as brunch on Saturday and Sunday. Visit one of our two area locations and see why we’ve been voted Nashville’s Best Italian Restaurant seven times!Visit
Bob’s Steak & Chop House, located in downtown Nashville, is a nationally renowned steak house specializing in the finest corn-fed, Midwestern prime beef. Our menu formula is simple: incredible meat, gigantic shrimp, fabulous salads and decadent desserts. Classic steak house food prepared and presented in a manner that Bon Appétit calls “the kind of fare you’ll want to go back for again and again.”Visit
Deacon’s New South is a modern steakhouse with a menu that includes authentic Southern favorites with global inspiration. The upscale-casual space in the iconic L&C Tower features a prominent dry-aging room and an exposed kitchen setting, two bars, an eclectic lounge and a private dining area. Though it was built in the 1950s, the building’s art-deco influences, such as brass and copper details and bold architectural patterns, are incorporated into Deacon’s sleek, industrial design
Situated on 3rd Avenue South in the Country music mecca of downtown Nashville, FGL House features live music every day – focusing specifically on today’s country trends. A world-class kitchen fuses unique Southern style cuisine with California flair, and bars on each floor serve local craft beers and deliciously mixed cocktails – many featuring the red-hot duo’s own Old Camp Whiskey.
FGL House also boasts the largest “Cruise” rooftop Nashville has to offer, dedicated to an all-day and all-night party with entertainment and stunning views of the Music City skyline. Meanwhile, visitors can step away from the hustle and bustle to relax in our basement-level lounge, Little Red Corvette, complete with its own baby grand piano, cocktail menu inspired by ‘90s pop culture and specialty martinis.
Located on the heart of Broadway in the country music mecca of downtown Nashville, Jason Aldean’s welcomes guests inside four levels of good times. At Jason Aldeans, The Three-Time ACM Entertainer of the Year teams up with World renowned Chef Tomasz Wosiak to create a menu that is a mix of his southern cooking favorites, steaks, pastas, and salads to local craft beer and signature cocktails.
“My Kinda Party” is the largest rooftop patio on Broadway and is dedicated to an all day and night party with live entertainment, dancing and panoramic views of Broadway. The rooftop bar and outside patio features “Eat To Your Own Beat”. Build your own basket of food and enjoy freshly made cocktails served at the Night Train bar.
With Over 27,000 sq feet, 250 dining seats, large screen TV’s, 6 bars and a world-class kitchen of great food, fun, music and amazing nightlife, patrons can experience the ultimate VIP experience only at Jason Aldean’s Kitchen + Rooftop Bar.
Enjoy traditional Southern dishes handed down from generation to generation at Kitchen Notes, offering sustainable dishes made from treasured family recipes. This innovative farm-to-table concept incorporates using the freshest ingredients to create great food and a casual dining experience. A vintage interior designed with repurposed materials that include décor discovered from local antique stores and flea markets. Whether dining in the main dining room or one of our two private dining rooms, every guest is sure to feel connected to the history of Nashville while enjoying the comfort of a home cooked meal. While you’re here, don’t miss out on our famous Biscuit Bar, serving biscuits throughout the day!Visit
Little Fib is an American Retro establishment committed to contemporary nostalgic fare supporting resurgent Tennessee suds & spirits.
Enjoy an awe-inspiring view and Nashville's finest entertainment with live music from the multi-level rooftop that features Nashville’s only rooftop Sushi Bar with Chef Nick Phrommala. Luke Bryan’s Bridge Sushi Bar offers a wide variety of sashimi classics to breathtaking sushi rolls perfect for any appetite. Chef Tomasz Wosiak helms the Luke’s 32 Bridge Food + Drink signature restaurant where he has created a menu inspired by some of Luke’s favorites with special twists on Southern and American cuisine. Visit
Enjoy Creative New-South Cuisine in a Pub and Music Hall environment with 36 drafts on tap, a top shelf whiskey wall and craft cocktails. We have a 15-foot video wall for the BIG game and Live Music every night. Just steps from Music City Center and a short walk to Bridgestone Arena, NashHouse is a great addition to your downtown outing. Open daily for Breakfast, Brunch, Dinner and Late Night.”Visit
Texas de Brazil, the nation’s premier Brazilian steakhouse, is carving a new experience in dining. The dynamic menu includes extensive meat selections of beef, lamb, pork, chicken and sausage all deliciously seasoned, roasted over an open flame and carved tableside by gauchos. The restaurant also features a fresh, gourmet salad area containing more than 50 items, a selection of decadent desserts and an
award-winning wine list! Texas de Brazil – a truly outstanding experience awaits you.Visit
The Row Kitchen & Pub is located where singers & songwriters of historic Music Row came to unwind for over 30 years. Now The Row serves home cooked Southern & Nashville inspired dishes like Hot Chicken & TN BBQ. Enjoy a casual rustic atmosphere with delicious cuisine, all local & southern regional draft wall & classic mixology. Located in the heart of Midtown, The Row has customer parking & is conveniently close to downtown. Come experience the true taste of Nashville with us!Visit
Trattoria Il Mulino is a spinoff of New York City’s famous Il Mulino restaurant. Located within the Nashville Hilton Downtown, the cuisine is modeled off the original Il Mulino restaurant menu created by New York’s executive chef Michele Mazza. Nashville’s Trattoria Il Mulino’s executive chef Thomas Cook draws upon his experience and adds local flair, resulting in an exceptional and delectable experience unique to the Music City.