4th and Peabody will feature American cuisine for breakfast and dinner. A scrumptious breakfast buffet will be available every morning, with dinner service available both in the restaurant and the bar area. Weather permitting, we will open the garage style doors and our guests can enjoy dining on the outdoor patio facing 4th avenue. Join us for dinner as the chef offers nightly specials making 4th and Peabody a special place in the Nashville dining scene.
VisitFor over 25 years, Amerigo has been a local Nashville favorite. Authentic Italian pastas, hand-made pizzas, fresh seafood and wood-fired steaks offer something for everyone at Amerigo. And if your tastes veer towards wine, you’ll find everything from affordable, every day wines to single vineyard varietals from Piedmont to Sicily. We offer lunch and dinner daily, as well as brunch on Saturday and Sunday. Visit one of our two area locations and see why we’ve been voted Nashville’s Best Italian Restaurant seven times!
VisitFor over 25 years, Amerigo has been a local Nashville favorite. Authentic Italian pastas, hand-made pizzas, fresh seafood and wood-fired steaks offer something for everyone at Amerigo. And if your tastes veer towards wine, you’ll find everything from affordable, every day wines to single vineyard varietals from Piedmont to Sicily. We offer lunch and dinner daily, as well as brunch on Saturday and Sunday. Visit one of our two area locations and see why we’ve been voted Nashville’s Best Italian Restaurant seven times!
VisitBlue Moon is a Nashville tradition on the Cumberland River recently reborn after being swept away by the flood of 2010. The only restaurant on the water in Nashville, it serves Americana food in a fun outdoor atmosphere. The reborn Blue Moon is casual, but the overall ambience is second to none. Patrons walk onto a floating barge and follow the dock to enter the restaurant. The famous grit cakes are must have appetizers. Whether you arrive by car or boat - there are indoor and outdoor dining areas and roll-up doors that open to the gentle breezes coming from the river.
VisitLocated in the century old Hermitage Hotel, the commitment to preservation continues in the Capitol Grille and Oak Bar. Relaxed, low key, and known as the place for Nashvillians “in the know”, the Capitol Grille is inspired by cultural sustainability. That is, preserving the past while using techniques of the present. Our commitment to using local food extends beyond just sourcing local. Cory Untch creates a menu that shifts with the seasons, is inspired by what is the freshest and best available, and pays homage to historic Southern cuisine.
VisitDeacon’s New South is a modern steakhouse with a menu that includes authentic Southern favorites with global inspiration. The upscale-casual space in the iconic L&C Tower features a prominent dry-aging room and an exposed kitchen setting, two bars, an eclectic lounge and a private dining area. Though it was built in the 1950s, the building’s art-deco influences, such as brass and copper details and bold architectural patterns, are incorporated into Deacon’s sleek, industrial design
Visitetc. is the newest venture for Chef/Owner Deb Paquette. Located in the Bedford Commons complex of the Green Hills neighborhood, etc. offers lunch & dinner Monday - Friday, dinner on Saturday and Sunday brunch. As the second, smaller version of sister restaurant Etch, Deb incorporates her favorite spices, produce and global recipes on the menus at etc. for an adventurous dining experience. A succinct wine and cocktail menu includes wines from around the world, select craft beer and a handful of culinary-minded cocktails.
VisitSituated on 3rd Avenue South in the Country music mecca of downtown Nashville, FGL House features live music every day – focusing specifically on today’s country trends. A world-class kitchen fuses unique Southern style cuisine with California flair, and bars on each floor serve local craft beers and deliciously mixed cocktails – many featuring the red-hot duo’s own Old Camp Whiskey.
FGL House also boasts the largest “Cruise” rooftop Nashville has to offer, dedicated to an all-day and all-night party with entertainment and stunning views of the Music City skyline. Meanwhile, visitors can step away from the hustle and bustle to relax in our basement-level lounge, Little Red Corvette, complete with its own baby grand piano, cocktail menu inspired by ‘90s pop culture and specialty martinis.
VisitLocated on the heart of Broadway in the country music mecca of downtown Nashville, Jason Aldean’s welcomes guests inside four levels of good times. At Jason Aldeans, The Three-Time ACM Entertainer of the Year teams up with World renowned Chef Tomasz Wosiak to create a menu that is a mix of his southern cooking favorites, steaks, pastas, and salads to local craft beer and signature cocktails.
“My Kinda Party” is the largest rooftop patio on Broadway and is dedicated to an all day and night party with live entertainment, dancing and panoramic views of Broadway. The rooftop bar and outside patio features “Eat To Your Own Beat”. Build your own basket of food and enjoy freshly made cocktails served at the Night Train bar.
With Over 27,000 sq feet, 250 dining seats, large screen TV’s, 6 bars and a world-class kitchen of great food, fun, music and amazing nightlife, patrons can experience the ultimate VIP experience only at Jason Aldean’s Kitchen + Rooftop Bar.
VisitEnjoy traditional Southern dishes handed down from generation to generation at Kitchen Notes, offering sustainable dishes made from treasured family recipes. This innovative farm-to-table concept incorporates using the freshest ingredients to create great food and a casual dining experience. A vintage interior designed with repurposed materials that include décor discovered from local antique stores and flea markets. Whether dining in the main dining room or one of our two private dining rooms, every guest is sure to feel connected to the history of Nashville while enjoying the comfort of a home cooked meal. While you’re here, don’t miss out on our famous Biscuit Bar, serving biscuits throughout the day!
VisitEnjoy an awe-inspiring view and Nashville's finest entertainment with live music from the multi-level rooftop that features Nashville’s only rooftop Sushi Bar with Chef Nick Phrommala. Luke Bryan’s Bridge Sushi Bar offers a wide variety of sashimi classics to breathtaking sushi rolls perfect for any appetite. Chef Tomasz Wosiak helms the Luke’s 32 Bridge Food + Drink signature restaurant where he has created a menu inspired by some of Luke’s favorites with special twists on Southern and American cuisine.
VisitEnjoy Creative New-South Cuisine in a Pub and Music Hall environment with 36 drafts on tap, a top shelf whiskey wall and craft cocktails. We have a 15-foot video wall for the BIG game and Live Music every night. Just steps from Music City Center and a short walk to Bridgestone Arena, NashHouse is a great addition to your downtown outing. Open daily for Breakfast, Brunch, Dinner and Late Night.”
VisitNamed after the popular cracker served with seafood, Saltine is a casual restaurant & bar offering a selection of fresh seafood, po'boys, steaks, salads and a raw bar. The original location debuted in Jackson, MS in 2014, winning accolades with Bon Appetit, Southern Living and Garden & Gun. The Nashville location will feature many of the same menu selections, in addition to local specials prepared by Chef Steven Robilio.
Visit“You came for the music, but told everyone about the steak.” Sperry’s Restaurant opened its doors in 1974 by brothers Houston and Dick Thomas. Located in Belle Meade and in Cool Springs, Sperry’s kitchens contain only the finest products available; including aged heavily marbled Western beef, the finest fresh seafood available, premium dairy products, oils and spices. All of their dressings, soups and sauces are made from scratch. The menu is composed of ingredients you would be proud to serve. To have you as a customer is an honor they do not take lightly.
Visit“You came for the music, but told everyone about the steak.” Sperry’s Restaurant opened its doors in 1974 by brothers Houston and Dick Thomas. Located in Belle Meade and in Cool Springs, Sperry’s kitchens contain only the finest products available; including aged heavily marbled Western beef, the finest fresh seafood available, premium dairy products, oils and spices. All of their dressings, soups and sauces are made from scratch. The menu is composed of ingredients you would be proud to serve. To have you as a customer is an honor they do not take lightly.
VisitLocated in the heart of Downtown Nashville, The George Jones features live music, a Smokehouse restaurant, and Rooftop Bar dedicated to the life and legacy of country music icon, George Jones. From the tunes to the signature drinks, The George Jones’ creatively infuses details from George Jones’, also known as “The Possum’s,” life into the atmosphere of the restaurant. With an upscale honkytonk vibe, visitors can enjoy live music all day, every day. The sweeping view of the Cumberland River provides an unbeatable backdrop to our main stage. Our Smokehouse menu puts a Southern twist on everyday favorites, with options everyone can enjoy. Crowd favorites include the Nashville Hot Chicken Bites and the Smoked Brisket Sandwich. Wash it down with our famous Nashville Lemonade—careful, it’s hard to have just one! From the views to the music to the food, The George Jones excites all the senses. Visitors get the entire Music City experience all in one place—Nashville Happens Here.
VisitThe Row Kitchen & Pub is located where singers & songwriters of historic Music Row came to unwind for over 30 years. Now The Row serves home cooked Southern & Nashville inspired dishes like Hot Chicken & TN BBQ. Enjoy a casual rustic atmosphere with delicious cuisine, all local & southern regional draft wall & classic mixology. Located in the heart of Midtown, The Row has customer parking & is conveniently close to downtown. Come experience the true taste of Nashville with us!
VisitTrattoria Il Mulino is a spinoff of New York City’s famous Il Mulino restaurant. Located within the Nashville Hilton Downtown, the cuisine is modeled off the original Il Mulino restaurant menu created by New York’s executive chef Michele Mazza. Nashville’s Trattoria Il Mulino’s executive chef Thomas Cook draws upon his experience and adds local flair, resulting in an exceptional and delectable experience unique to the Music City.
VisitIn a city known for putting up platinum food as well as platinum records, Nashville has a bounty of restaurant options but none as unique, exciting and diverse as the 12th South hit Urban Grub. With fresh day boat seafood, house cured charcuterie, hand cut dry-aged steaks, house made fresh pasta, as well as numerous other signature southern specialties, this casual fine dining spot brings a unique style to the Nashville food scene. Whether you want to celebrate an anniversary or spend a night out with some friends, Urban Grub has the right atmosphere for you.
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