• Sonoma Grille
  • Sonoma Grille
  • Sonoma Grille
  • Sonoma Grille
  • Sonoma Grille
  • Sonoma Grille
  • Sonoma Grille
  • Sonoma Grille

Sonoma Grille

947 Penn Avenue, Pittsburgh, PA 15222

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Sonoma is a sophisticated, casual restaurant with an airy dining room displaying vivid colors and a warm atmosphere, reminiscent of the Sonoma Valley. Savor a glass of wine in our lounge or spend a leisurely evening pairing the wine with a delightful dinner of either traditional entrees or our prix fixe of small plates.

icon-locationLocation

947 Penn Avenue, Pittsburgh, PA 15222

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icon-cuisine-typeCuisine Type
American
Californian
Tapas
icon-meals-servedMeals Served
Lunch
Dinner
icon-hoursHours
Lunch: 11:00am - 3:00pm
Dinner: 5:00pm - 11:00pm
Sunday Brunch: 11:00am - 2:00pm
Sunday Dinner: 4:00pm - 10:00pm
icon-pricePrice
$$
icon-attireAttire
Other
icon-valetParking Details
Lot
icon-dining-informationDining Information
Exceptional Wine List
Sunday Brunch
icon-lounge-barLounge/Bar
Yes
icon-musicLive Music
Jazz Brunch
icon-additional-servicesAdditional Services
Private Parties
icon-payment-detailsPayment Details
American Express
Visa
Mastercard
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icon-chef-infoChef Info

Yves Carreau, Owner/Proprietor

Restaurateur Yves Carreau, owner and proprietor of the Big Y Group, hails from Lyon, France, where he attended and graduated from the highly acclaimed Thonon Les Bains Culinary Institute in 1978. Yves took his apprenticeship in the French West Indies, known for vibrant Caribbean cooking with a strong French influence. Ever the adventurer, Yves came to the United States and established himself in Los Angeles, California, where he worked at the famed “La Serre” restaurant in Studio City.

In 1984, Yves moved to Pittsburgh and was hired to manage the kitchen at the Churchill Valley Country Club. A few years later, he opened his first solo venture, Asiago, a French and Italian restaurant, located in One Oxford Centre downtown.

Today, Yves brings his diverse culinary palate and business savvy to the Pittsburgh and Baltimore restaurant scenes with all of his Big Y Group restaurants. Following the immense critical success of his flagship restaurant Sonoma (a west coast kitchen and wine bar) and its Penn Avenue sister Seviche, he took Seviche’s Nuevo Latino tapas concept east to debut Talara in Baltimore’s bustling inner harbor. Yves opened New Orleans jazz brasserie Nola On The Square in March 2011, and shortly punctuated his Market Square presence with the premiere of Pittsburgh’s sexiest new bar and champagne lounge, Perlé, in the summer of 2012.

After the evident success of Sonoma and Seviche, Yves was named 2007 Restaurateur of the Year by the Western Chapter of the Pennsylvania Restaurant Association. Yves also received the Wilmer S. Lapp Keystone Award in 2012.

In addition to his culinary contribution to the city of Pittsburgh, Yves also holds a position on the Pittsburgh Mayor’s Economic Development Panel, serving as an ambassador of small business and promoting local commerce, sustainable practices, and an honorable commitment to Pittsburgh’s continued economic growth.

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Local Organic, Brunch, Jazz, Live Music

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