• Jacksons Restaurant Rotisserie Bar
  • Jacksons Restaurant Rotisserie Bar
  • Jacksons Restaurant Rotisserie Bar

Jacksons Restaurant Rotisserie Bar

8402 University Blvd., Moon Township, PA 15108


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90% Positive Reviews


Our open demonstration kitchen expertly prepares artful American cuisine with an international flair. Moon Township’s Executive Chef, Rick Davison creatively designs our menus with great passion for the culinary arts. Featuring signature martinis and a wine selection that makes every dining experience memorable. Our menu changes four times a year with each new season. Make your reservation now and experience for yourself how we make life taste better.


8402 University Blvd., Moon Township, PA 15108

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icon-dining-amenitiesDining Amenitiesicon-chevron-down

icon-cuisine-typeCuisine Type
icon-meals-servedMeals Served
Sunday Brunch
Mon-Fri • 6:00 am-11:00 pm
Sat-Sun • 7:00 am-11:00 pm
Resort/Dressy Casual
icon-valetParking Details
icon-dining-informationDining Information
Children's Menu
Extensive Wine List
Gluten Free Options
Outdoor Dining
Seasonal Menus
Take Out Meals
Vegetarian Options
icon-payment-detailsPayment Details
American Express

icon-chef-infoChef Info

Executive Chef Rick Davison

A lifelong resident of Beaver, PA, Executive Chef Rick Davison was lured into the culinary world when his passion for this industry and for food was recognized at an early age. Rick went on to study the culinary arts at the Pennsylvania Institute of Culinary Arts in Pittsburgh, where he learned to develop his own unique style and flair. During his studies, Rick was given the opportunity to work at Euro Disney in Paris, France as part of an externship program. He continued with his career at local exclusive restaurants such as The Hyeholde, LeMont, and The Wooden Angel. 

Over the years, Rick has worked under influential leaders of the Pittsburgh culinary profession who helped shape his style and depth of knowledge. Rick has been with Jackson’s since it opened in 2005 and continually creates fresh, new menus that are updated quarterly. Rick balances his culinary career with enjoying every spare moment with his wife and two boys. Rick's culinary philosophy and passion reflects the growing trend in molecular gastronomy. Working with neighboring farmers to seek out the finest in regional and local organic produce, is the essence of his cuisine. Rick's preference is to allow the natural flavors of food to express themselves. He believes in staying current and on-trend with the growing and ever changing culinary scene, which is exploding in the Pittsburgh area. Rick has received numerous awards and accolades for his work while at Jackson’s including most recently the winner of Best Entrée award at the annual Savor Pittsburgh event for his short ribs. Picture and article in Whirl Magazine with recipes included Article and picture in At Home With Jennifer with recipes included:
Yearly participant in Wine and Dine In The Park Yearly participant in Savor Pittsburgh Numerous articles and accommodations in the Beaver County times, Pittsburgh Post Gazette and Tribune Review Winner of Best Entrée at Savor Pittsburgh 2012


jacksons, restaurant, rotisserie bar, breakfast, lunch, sunday brunch, american, university blvd, moon township, pennsylvania, outdoor dining, vegetarian options, seasonal menu, childrens menu

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