1400 Smallman Street, Pittsburgh, PA 15222

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Executive Chef Jeremy Voytish

Chef Voytish’s culinary experience includes a diverse culinary background that reflects his love for all things food and wine. A certified Sommelier, Chef Voytish has worked at AAA 5 diamond award restaurants, executing dishes that ranged from traditional Japanese technique to dishes that embodied an Italian flair. Chef Voytish has staged at Café Ballou, participated as a guest chef at the Food Network’s South Beach Food and Wine Festival, has cooked for five PGA tours at the Nemacolin Woodlands Resort, and has prepared dishes for President Bush, President Clinton, and President Obama.

Serving as the Executive Chef for Lidia’s Pittsburgh, Chef Voytish works with Lidia Bastianich-celebrity chef, restaurateur, and culinary instructor, using the freshest ingredients the Keystone State can offer. Chef Voytish creates and incorporates seasonal menus that reflect the essence of Lidia’s authentic, house-made, Italian-cuisine.

Chef Voytish can be found cooking in the heart of the Strip District-at 1400 Smallman Street creating seasonal, mouth-watering, Italian cuisine for the best Italian restaurant Pittsburgh has to offer. When he is not in the kitchen at Lidia’s, he can be found spending quality time outdoors with both his wife and son.

Executive Chef Jeremy Voytish

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