Barrington’s Restaurant

7822 Fairview Road, Charlotte (SouthPark), NC 28226
704-364-5755

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WARM POTATO LEEK SOUP WITH ROASTED SEA SCALLOPS, BELUGA CAVIAR AND TRUFFLE OIL

6 Servings

Ingredients for Soup

1 Leek, (white’s only) sliced thin
3 Potatoes, peeled and sliced
1 c White Wine
4 c Water
1 c Heavy Cream
2 T Butter

Method

  • Sweat leeks at a low heat with white wine and butter until the leeks are soft.
  • Add water and potatoes and boil until the potatoes are soft.
  • Turn heat off add heavy cream and place soup into a blender and blend until smooth.
  • Adjust flavor with salt, pepper,Tabasco and lemon juice.
  • Roast 2 Sea Scallop’s in a hot pan until both sides are golden brown.
  • Garnish with a generous potion of Beluga Caviar and then drizzle with Truffle Oil.

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