WARM POTATO LEEK SOUP WITH ROASTED SEA SCALLOPS, BELUGA CAVIAR AND TRUFFLE OIL

Seafood

6 Servings

Ingredients for Soup

1 Leek, (white’s only) sliced thin
3 Potatoes, peeled and sliced
1 c White Wine
4 c Water
1 c Heavy Cream
2 T Butter

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