8 Search Results Found

You searched for: "Pizza"

Arni’s (Greenwood)

Arni’s has been serving the finest thin crust pizza in Indiana since 1965.The all-occasion menu also features shareable appetizers, bountiful salads, unique sandwiches and hearty pasta dishes. Arni’s has a wonderful outdoor patio and a full service bar. Carryout and catering menus are also available. An Indiana tradition, good food and good times are always had at Arni’s.

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Arni’s (River Ridge Crossing)

Arni’s has been serving the finest thin crust pizza in Indiana since 1965.The all-occasion menu also features shareable appetizers, bountiful salads, unique sandwiches and hearty pasta dishes. Arni’s has a wonderful outdoor patio and a full service bar. Carryout and catering menus are also available. An Indiana tradition, good food and good times are always had at Arni’s.

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Boulder Creek Dining Co.

Boulder Creek Dining Company opened in Brownsburg in 1997. This upscale-casual restaurant has made a name for itself with housemade barbecue ribs, wood-fired pizzas, steaks and pastas. Guests relax in the ambiance of a mountain lodge while enjoying great food at an even better value. Today, Boulder Creek Dining Company is the foundation of Mike Cunningham's restaurant family.

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Charbonos

Named for an uncommon and delicious variety of grape found in California, Charbonos welcomes guests to the Tuscan countryside. You will find award winning entrees including: ample portions of salads, pastas featuring homemade sauces, tender steaks, and wood-fired pizzas. The warm decor, fine cuisine, and dedication to excellent service have made Charbonos a local and regional favorite since 2001.

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Iaria’s

When Pietro & Antonia Iaria came to Indianapolis in 1912, they brought at least 2 pieces of Calabria with them. One was the gift of Italian hospitality, the other was Antonia’s spaghetti sauce recipe. Today, the 4th generation uses the same family recipes she started the restaurant with, over 75 years ago.

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OP Italian

PLEASE NOTE THAT OP ITALIAN INDY WILL BE CLOSED UNTIL FURTHER NOTICE.

Fresh-made pasta, fresh seafood, slow-cooked meats and wood-fire Neapolitan pizza are the traditional comfort-food classics that Italians have been roasting, baking, curing and making in their own kitchens for generations. OP Italian Indy is a revitalized concept that is making the classics new again, all in a modern setting. With an open-kitchen concept and lively wine bar with communal and lounge seating, OP Italian Indy combines the past and present to provide good food to good people.

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Pies & Pints (Carmel)

At Pies & Pints we make all of our food with the highest quality ingredients, sourced as local as possible and with sustainability and ethical treatment practices in mind. Our pies are hand stretched & baked directly on the stone, which creates a crust that is crisp & chewy. While this traditional method of making pizza might take a little longer, we guarantee it will be worth the wait.

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Pies & Pints (Noblesville)

At Pies & Pints we make all of our food with the highest quality ingredients, sourced as local as possible and with sustainability and ethical treatment practices in mind. Our pies are hand stretched & baked directly on the stone, which creates a crust that is crisp & chewy. While this traditional method of making pizza might take a little longer, we guarantee it will be worth the wait.

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