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Cielo

1244 Periwinkle Way, Sanibel, FL 33957

icon-phone239-472-5555

icon-ratings-reviewsRatings & Reviews

98%

98% Positive Reviews

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icon-welcomeWelcome

When it comes to Sanibel dining, Cielo is setting a new bar in farm to table cuisine. We strive for the best in everything we do, from carefully crafted cocktails to creative dishes made from scratch. In a world where the word “fresh” is ubiquitous, we take things further, locally sourcing only the best ingredients and hand-crafting every dish with the utmost care.

icon-locationLocation

1244 Periwinkle Way, Sanibel, FL 33957

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icon-dining-amenitiesDining Amenitiesicon-chevron-down

icon-cuisine-typeCuisine Type
Farm to Table
International
icon-meals-servedMeals Served
Dinner
Happy Hour
icon-hoursHours
Dinner
Tue-Sat • 4:30 pm-8:30 pm

Happy Hour
Tue-Sat • 4:30 pm-6:00 pm
icon-pricePrice
$$
icon-attireAttire
Resort/Dressy Casual
icon-valetParking Details
Lot
icon-dining-informationDining Information
Full Bar
Gluten Free Options
Large Wine List
Seasonal Menus
Vegan Options
Vegetarian Options
icon-lounge-barLounge/Bar
Available
icon-musicLive Music
Live Piano
Tue-Sat from 6:00 pm
icon-additional-servicesAdditional Services
Private Dining
icon-payment-detailsPayment Details
American Express
Visa
Mastercard
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icon-chef-infoChef Info

Executive Chef, Melissa Akin

Chef Melissa graduated from the New England Culinary Institute in 1998. After graduating, Melissa moved to SW Florida in 1999 and started her career at the Sanibel Harbor Resort and Spa. Chef Melissa joined Cielo in 2015 as Pastry Chef and took over as Executive Chef in January 2018 after showcasing her knowledge of pastries, food and multiple cuisines. Since joining Cielo, Melissa has been featured in Naples Illustrated, GulfShore Life Magazine and Bon Appetit along with being the Pastry Chef and Host Chef for the James Beard Foundations Celebrity Chef Tour at Cielo Restaurant.

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icon-tagsTags

farm to table, international, dinner, happy hour, lounge, bar, piano, live entertainment, gluten free options, vegetarian, vegan, seasonal menu, large wine list, full bar, private dining

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