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When it comes to Sanibel dining, Cielo is setting a new bar in farm to table cuisine. We strive for the best in everything we do, from carefully crafted cocktails to creative dishes made from scratch. In a world where the word “fresh” is ubiquitous, we take things further, locally sourcing only the best ingredients and hand-crafting every dish with the utmost care.
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For exceptional and outstanding dining with a charming seaside feel — be it morning, noon or night — make way to Normandie Seaside Cafe at West Wind Inn. Serving an inspired menu of fresh ingredients and selections prepared daily, Chef Tom Sisson and his team promise you bright breakfasts, lively lunches and creative dinner choices, each with an island flair.
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